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pro vyhledávání: '"flour standard"'
Autor:
ATLI, Ayhan, ESER, Vehbi
Publikováno v:
Volume: 4, Issue: 1
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
The factor that effects the quality of wheat and product is the raw material. The quality of raw material is determined by variety first of all and the factors prior to harvest and after harvest.In this paper, the factors that affect the raw-material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a716f1ec213881ad246963c14ee1924a
https://dergipark.org.tr/tr/pub/tarbitderg/issue/11521/137247
https://dergipark.org.tr/tr/pub/tarbitderg/issue/11521/137247