Zobrazeno 1 - 3
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pro vyhledávání: '"flour separation"'
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 11, Iss 5, Pp 515-520 (2007)
In developing countries cassava starch is produced mostly rurally using artisan methods through wet-way processes that consume as much as 37 m³ of water per processed ton. In comparison, the little industrial production consumes 5 m³ of water per p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f29fbe4e04e21e7eb03542f62eb576a3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662007000500011
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662007000500011
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.11 n.5 2007
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 11, Issue: 5, Pages: 515-520, Published: OCT 2007
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 11, Issue: 5, Pages: 515-520, Published: OCT 2007
In developing countries cassava starch is produced mostly rurally using artisan methods through wet-way processes that consume as much as 37 m³ of water per processed ton. In comparison, the little industrial production consumes 5 m³ of water per p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3e4c815c089ff4e9adbca8013c4f541
https://doi.org/10.1590/s1415-43662007000500011
https://doi.org/10.1590/s1415-43662007000500011
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