Zobrazeno 1 - 10
of 37
pro vyhledávání: '"flore bactérienne"'
Autor:
Ben Zineb, Ameni, Barkaoui, Karim, Karray, Fatma, Mhiri, Najla, Sayadi, Sami, Mliki, Ahmed, Gargouri, Mahmoud
Publikováno v:
Annales de l'Institut National de la Recherche Agronomique de Tunisie
Plant rhizosphere microbiomes are crucial for crops' health and productivity but the selection and specificity that govern crop microbiome assembly are not fully known. Herein, we examined bacterial communities of two cereals, durum (Triticum durum)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::d4eaa888ef35381a35cf75c36ea20227
http://agritrop.cirad.fr/604193/
http://agritrop.cirad.fr/604193/
Autor:
Anne Geiger, Guilhem Sempere, François Sougal Ngambia Freitas, David Berthier, Flobert Njiokou, Jean Marc Tsagmo Ngoune
Publikováno v:
Infection, Genetics and Evolution
Infection, Genetics and Evolution, Elsevier, 2021, 90, ⟨10.1016/j.meegid.2021.104763⟩
Infection, Genetics and Evolution, 2021, 90, ⟨10.1016/j.meegid.2021.104763⟩
Infection, Genetics and Evolution, Elsevier, 2021, 90, ⟨10.1016/j.meegid.2021.104763⟩
Infection, Genetics and Evolution, 2021, 90, ⟨10.1016/j.meegid.2021.104763⟩
International audience; The purpose of this study was to investigate factors involved in vector competence by analyzing whether the diversity and relative abundance of the different bacterial genera inhabiting the fly?s gut could be associated with i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f3689bac863c3d978447d64929c700e
http://agritrop.cirad.fr/598816/
http://agritrop.cirad.fr/598816/
Autor:
Ahmed Taîbi, Ronan Rivallan, Véronique Broussolle, Dominique Pallet, Sylvie Lortal, Jean-Christophe Meile, Florentin Constancias
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2021, 11, ⟨10.3389/fmicb.2020.619226⟩
Frontiers in Microbiology, 2021, 11, ⟨10.3389/fmicb.2020.619226⟩
Frontiers in Microbiology, Vol 11 (2021)
Frontiers in Microbiology, Frontiers Media, 2021, 11, ⟨10.3389/fmicb.2020.619226⟩
Frontiers in Microbiology, 2021, 11, ⟨10.3389/fmicb.2020.619226⟩
Frontiers in Microbiology, Vol 11 (2021)
The diversity of both bacterial and fungal communities associated with mango surface was explored using a metabarcoding approach targeting fungal ITS2 and bacterial 16S (V3-V4) genomic regions. Fruits were collected in Reunion Island from two differe
Autor:
Isablelle Metayer, Mahi Koné Koumba, Justine Maiwore, Leopold Tatsadjieu Ngoune, Didier Montet, Noël Durand
Publikováno v:
Scientific African
Scientific African, Vol 13, Iss, Pp e00886-(2021)
Scientific African, Vol 13, Iss, Pp e00886-(2021)
The objective of this study was to identify the dominant bacterial flora linked to the hygiene of dried and smoked fish in different geographical locations and to determine the presence of pesticide residues on the processed fish. Fish species were l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24083449f6db4cda69dd591e4833bd49
http://agritrop.cirad.fr/598876/
http://agritrop.cirad.fr/598876/
Autor:
Pilgrim, Jack, Ander, Mats, Garros, Claire, Baylis, Matthew, Hurst, Gregory D. D., Siozios, Stefanos
Publikováno v:
Environmental Microbiology
Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2017, 19 (10), pp.4238-4255. ⟨10.1111/1462-2920.13887⟩
Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2017, 19 (10), pp.4238-4255. ⟨10.1111/1462-2920.13887⟩
There is increasing interest in the heritable bacteria of invertebrate vectors of disease as they present novel targets for control initiatives. Previous studies on biting midges (Culicoides spp.), known to transmit several RNA viruses of veterinary
Publikováno v:
Agronomie Africaine; Vol 31, No 1 (2019); 33-40
La flore bactérienne d’altération et les conditions optimales d’activité des souches impliquées dans l’altération du chinchard Trachurus trachurus (Linnaeus, 1758) ont été déterminées. Les échantillons de chinchard ont été prélevé
Autor:
Jean-Christophe Meile, D. Montet, Christophe Bugaud, Céline Bigot, André Kapitan, José Camilo
Publikováno v:
Food Control
Food Control, Elsevier, 2020, 109, pp.106925-. ⟨10.1016/j.foodcont.2019.106925⟩
Food Control, Elsevier, 2020, 109, pp.106925-. ⟨10.1016/j.foodcont.2019.106925⟩
Organic food products are subjected to high risk of fraud in Europe. Food traceability and authenticity of foods are mainly ensured by administrative means and there is a lack of analytical tools to authenticate organic foods. Hence, we wanted to pro
Autor:
Briet, Arnaud
La résistance aux antibiotiques est un enjeu de santé publique mondiale. L'alimentation est une des voies de contamination des bactéries résistantes aux antibiotiques entre l'environnement et l'Homme. Toutefois, les données concernant les bacté
Externí odkaz:
http://www.theses.fr/2018DUNK0494/document
Autor:
Arnaud Briet
Publikováno v:
Sciences et techniques des pêches. Université du Littoral Côte d'Opale, 2018. Français. ⟨NNT : 2018DUNK0494⟩
HAL
HAL
Antimicrobial resistance is a threat to global public health. Human can be contaminated by antibiotic resistant bacteria through food. However, data on antimicrobial resistant bacteria in seafood are scarce. The aim of this thesis was to study seafoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3161e19e54ffdbdcec942b5d2b1d3a43
https://tel.archives-ouvertes.fr/tel-02021052/document
https://tel.archives-ouvertes.fr/tel-02021052/document
Autor:
Briet, Arnaud
Publikováno v:
Sciences et techniques des pêches. Université du Littoral Côte d'Opale, 2018. Français. ⟨NNT : 2018DUNK0494⟩
Antimicrobial resistance is a threat to global public health. Human can be contaminated by antibiotic resistant bacteria through food. However, data on antimicrobial resistant bacteria in seafood are scarce. The aim of this thesis was to study seafoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d07766cca0d3ec5a470d2ba0c3528884
https://tel.archives-ouvertes.fr/tel-02021052/document
https://tel.archives-ouvertes.fr/tel-02021052/document