Zobrazeno 1 - 10
of 168
pro vyhledávání: '"flaxseeds"'
Autor:
Hölzle, Eva a, 1, Breitling-Utzmann, Carmen b, 1, Blumberg, Olga a, Klass, Nicole a, Remezov, Alina a, Schödl, Sandra a, Sischka, Andrea a, Tränkle, Katrin a, Steliopoulos, Panagiotis c, Oellig, Claudia a, ⁎
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 3
Autor:
Shifa Imran, Seemal Munir, Ammar B. Altemimi, Ieaman Fatima, Roshina Rabail, Itrat Batool, Naymal Khalid, Gholamreza Abdi, Muhammad Asim Shabbir, Rana Muhammad Aadil
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106324- (2024)
Flaxseed (Linum usitatissimum L.) is nutritionally loaded with alpha-linolenic acid, lignans, Secoisolariciresinol diglucoside, soluble fiber, proteins, and bioactive peptides that implicate numerous therapeutic and health-boosting effects. The curre
Externí odkaz:
https://doaj.org/article/92d800531a1e44b5b64f3f4ab1815615
Autor:
Neeharika, Tulasi Sri Venkata Ramana a, Anjaneyulu, Bollampalli a, Rani, Karna Narayana Prasanna a, ⁎, Sandeepa, K. b, Satyannarayana, Sirisetti a
Publikováno v:
In Separation and Purification Technology 21 August 2024 342
Autor:
Imran, Shifa a, Munir, Seemal a, Altemimi, Ammar B. b, c, Fatima, Ieaman a, Rabail, Roshina a, Batool, Itrat a, Khalid, Naymal a, Abdi, Gholamreza d, ⁎, Shabbir, Muhammad Asim a, Aadil, Rana Muhammad a, ⁎
Publikováno v:
In Journal of Functional Foods August 2024 119
Publikováno v:
Food and Feed Research, Vol 51, Iss 1, Pp 41-55 (2024)
Developing countries, including Egypt, are suffering from serious nutritional problems among school-aged children and adolescents as they consume snacks and fast food, leading to serious health problems. Therefore, the production of affordable potato
Externí odkaz:
https://doaj.org/article/faebe4ebd20e4a68be8a577e74abae80
Autor:
Mueed, Abdul a, b, Ali, Akhtar c, Madjirebaye, Philippe a, b, Li, Jing a, b, Deng, Zeyuan a, b, ⁎
Publikováno v:
In Food Bioscience June 2024 59
Publikováno v:
In Food Chemistry Advances October 2023 2
Publikováno v:
In Biochemical Engineering Journal April 2023 193
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 821-830 (2022)
To investigate the effect of Flaxseeds (Flax) or vitex Agnus-castuson (Vitex), a total of 180 aged hens (58 weeks of age) were divided into 5 treatment groups with 36 each as followe: groups 2 and 3 were fed the basal diet supplemented with 1 or 2 g
Externí odkaz:
https://doaj.org/article/abf2572e683c478499b92c6bab546a99
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100231- (2023)
Peanut (PS) oil is low in ω3 fatty acid (FA) and antioxidants while black cumin seeds (BS) and flaxseed (FS) oil had higher antioxidants and ω3 FA, respectively. In this study, raw PS premixed with BS and FS at 10, 20, 30 and 40% levels (individual
Externí odkaz:
https://doaj.org/article/30b457ba54b2410faa23f67e672b9c9f