Zobrazeno 1 - 10
of 28
pro vyhledávání: '"flavouring acids"'
Autor:
Boyko O. O., Brygadyrenko V. V.
Publikováno v:
Helminthologia, Vol 56, Iss 3, Pp 202-210 (2019)
The laboratory experiment described in this article evaluated the death rate of larvae of Haemonchus contortus (Rudolphi, 1803) nematodes of the Strongylida order and Strongyloides papillosus (Wedl, 1856) of the Rhabditida order under the impact of d
Externí odkaz:
https://doaj.org/article/345f7b08138245999924687ed0fb809e
Autor:
Viktor V. Brygadyrenko, O. O. Boyko
Publikováno v:
Helminthologia, Vol 56, Iss 3, Pp 202-210 (2019)
Helminthologia
Helminthologia
Summary The laboratory experiment described in this article evaluated the death rate of larvae of Haemonchus contortus (Rudolphi, 1803) nematodes of the Strongylida order and Strongyloides papillosus (Wedl, 1856) of the Rhabditida order under the imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e40b8460cfb0dc7d8e2034eecfc1a9
http://www.degruyter.com/view/j/helm.2019.56.issue-3/helm-2019-0017/helm-2019-0017.xml?format=INT
http://www.degruyter.com/view/j/helm.2019.56.issue-3/helm-2019-0017/helm-2019-0017.xml?format=INT
Autor:
Grenby, T.H.1, Saldanha, M.G.1
Publikováno v:
Caries Research. 1988, Vol. 22 Issue 5, p269-275. 7p.
Autor:
Mohos, Ferenc Á.
Publikováno v:
Confectionery & Chocolate Engineering: Principles & Applications; 2017, p23-60, 38p
Autor:
T. H. Grenby
Publikováno v:
Journal of clinical pharmacy and therapeutics. 20(4)
SUMMARY Thirteen different formulations of throat lozenges were examined for their acidity, demineralizing action on hydroxylapatite, and fermentability by human dental plaque micro–organisms. Their flavouring acids gave them low pH values in the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6614549b05d19aa578cc282cf6280ebc
https://pubmed.ncbi.nlm.nih.gov/8557789
https://pubmed.ncbi.nlm.nih.gov/8557789
Autor:
Cauvain, Stanley P., Young, Linda S.
Publikováno v:
Bakery Food Manufacture & Quality: Water Control & Effects; 2008, p174-198, 25p
Autor:
Mitchell, Helen
Publikováno v:
Sweeteners & Sugar Alternatives in Food Technology; 2006, p19-43, 25p
Publikováno v:
Britannica Online
Externí odkaz:
http://academic.eb.com/levels/collegiate/article/36319
Publikováno v:
Journal of Dental Research; Jun1995 Supplement Supplement, Vol. 74 Issue 2, p400-592, 193p