Zobrazeno 1 - 10
of 46
pro vyhledávání: '"flavoured milk"'
Autor:
Herwin Pisestyani, Irena Ivania, Ardilasunu Wicaksono, Denny Widaya Lukman, Mirnawati Sudarwanto
Publikováno v:
Jurnal Sain Veteriner, Vol 40, Iss 2, Pp 155-162 (2022)
Milk products consumption has become a new trend of healthy lifestyle among students in order to meet appropriate daily nutrients. This study was aimed to measure the total number of microbes found in milk drinks sold around the IPB Dramaga and Cilib
Externí odkaz:
https://doaj.org/article/31eed324cd5041b6972a2283479c1651
Publikováno v:
BMC Nutrition, Vol 7, Iss 1, Pp 1-14 (2021)
Abstract Background Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015. Methods We used nutrition
Externí odkaz:
https://doaj.org/article/fab6ea8319fe4e7f9ca3aa742f33ec7b
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 3 (2020)
An experiment was conducted to study the effect of addition of Celosia cristata extract on the storage stability of rose flavoured milk at Amity Institute of Food Technology, Amity University Uttar Pradesh in 2019. Different levels (0.25-1%) of C. cr
Externí odkaz:
https://doaj.org/article/7779a78456f247f9855ddd966f9ab5ad
Autor:
Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale, Shirani Gamlath
Publikováno v:
Foods, Vol 9, Iss 10, p 1400 (2020)
Owing to the public health concern associated with the consumption of added sugar, the World Health Organization recommends cutting down sugar in processed foods. Furthermore, due to the growing concern of increased calorie intake from added sugar in
Externí odkaz:
https://doaj.org/article/3f8f101628dd40b08ae2d554f96c9121
Publikováno v:
BMC Nutrition
BMC Nutrition, Vol 7, Iss 1, Pp 1-14 (2021)
BMC Nutrition, Vol 7, Iss 1, Pp 1-14 (2021)
Background Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015. Methods We used nutrition data fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deb8d38fa640353275d856156eb66dff
http://europepmc.org/articles/PMC8559356
http://europepmc.org/articles/PMC8559356
Autor:
Pisestyani, Herwin, Ivania, Irena, Wicaksono, Ardilasunu, Lukman, Denny Widaya, Sudarwanto, Mirnawati
Publikováno v:
Jurnal Sain Veteriner; Vol 40, No 2 (2022): Agustus; 155-162
Milk products consumption has become a new trend of healthy lifestyle among students in order to meet appropriate daily nutrients. This study was aimed to measure the total number of microbes found in milk drinks sold around the IPB Dramaga and Cilib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::979bbbc391540df99728a87079c58e79
https://doi.org/10.22146/jsv.60996
https://doi.org/10.22146/jsv.60996
Autor:
Russell Keast, Djin Gie Liem, Shirani Gamlath, Dipendra Kumar Mahato, Sara Cicerale, Catherine Georgina Russell
Publikováno v:
Foods
Foods, Vol 9, Iss 1400, p 1400 (2020)
Foods, Vol 9, Iss 1400, p 1400 (2020)
Owing to the public health concern associated with the consumption of added sugar, the World Health Organization recommends cutting down sugar in processed foods. Furthermore, due to the growing concern of increased calorie intake from added sugar in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37fc81ccccaaf315c91a295504825226
http://europepmc.org/articles/PMC7600122
http://europepmc.org/articles/PMC7600122
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