Інноваційні технології виробництва сиров’ялених суцільном’язових продуктів на основі м’яса птиці

Autor: Kryzhska, Tatiana

Publikováno v: Ресторанний і готельний консалтинг. Інновації; Том 3, № 1 (2020); 69-79
Restaurant and hotel consulting. Innovations; Том 3, № 1 (2020); 69-79
Ресторанный и гостиничный консалтинг. Инновации; Том 3, № 1 (2020); 69-79

Topicality. The new product technology development requires special attention to the raw materials which is used. Promising for processing and valuable in its composition poultry meat is not adapted to standard technologies and production modes and r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::26e5cf33c9977de5587f068fa2224101
http://restaurant-hotel.knukim.edu.ua/article/view/205570

Safety evaluation of substituted thiophenes used as flavoring ingredients

Autor: Nigel J. Gooderham, Samuel M. Cohen, Christie L. Harman, M. M. McGowen, Maria Bastaki, Ivonne M.C.M. Rietjens, Stephen S. Hecht, Luis G. Valerio, Robert L. Smith, F. Peter Guengerich, Sean V. Taylor, Shoji Fukushima

Publikováno v: Food and Chemical Toxicology, 99, 40-59
Food and Chemical Toxicology 99 (2017)

This publication is the second in a series by the Expert Panel of the Flavor and Extract Manufacturers Association summarizing the conclusions of its third systematic re-evaluation of the safety of flavorings previously considered to be generally rec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee20dfb3eeb1fe0b29eea8ae3697bf9f
http://hdl.handle.net/10044/1/42811

The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients

This publication is the 11th in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700

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http://resolver.tudelft.nl/uuid:f08e61ff-e5e8-4a1b-a075-2bb7a0de704f

The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients

This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::8262ab1cb9c6338589b9940f960a3656
http://resolver.tudelft.nl/uuid:b086818d-ed7f-48d6-a5e5-6878cae3949c

The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients

This publication is the eighth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the panel initiated a comprehensive program to re-evaluate the safety of more than 170

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::1ef1e3ed6a9199f15f3ba679b0b273a7
http://resolver.tudelft.nl/uuid:2a4e9603-67b6-4085-9a03-83ff081f8e0f