Zobrazeno 1 - 10
of 132
pro vyhledávání: '"flavonoid metabolites"'
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100853- (2024)
Citrus is the world's largest fruit, developed a rich variety resources in a long history of cultivation. Flavonoid is a natural product found widely in citrus plants. In this study, the major flavonoids and relative activities of 9 citrus peels were
Externí odkaz:
https://doaj.org/article/383485ad3d2e4f87b0b01339bf4fe9d9
Autor:
Mingming Hou, Jerome Jeyakumar John Martin, Yuqiao Song, Qi Wang, Hongxing Cao, Wenrao Li, Chengxu Sun
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Coconut meat and coconut water have garnered significant attention for their richness in healthful flavonoids. However, the dynamics of flavonoid metabolites in coconut water during different developmental stages remain poorly understood. This study
Externí odkaz:
https://doaj.org/article/306fdd7120e84f808de9fecc448887b3
Autor:
Hongrui Lv, Shang Guo
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Hemerocallis citrina Baroni is a traditional medical and edible plant. It is rich in flavonoid compounds, which are a kind of important bioactive components with various health benefits and pharmaceutical value. However, the flavo
Externí odkaz:
https://doaj.org/article/66fa54714a5d4abcab7a0fcf5a93413d
Autor:
Zhong Yewei, Tong Fenglian, Yan Junlin, Tan Huiwen, Abudurexiti Adalaiti, Zhang Rui, Lei Yi, Li Delong, Ma Xiaoli
Publikováno v:
Open Life Sciences, Vol 19, Iss 1, Pp 131335-35 (2024)
Mulberry is a common crop rich in flavonoids, and its leaves (ML), fruits (M), and branches (Ramulus Mori, RM) have medicinal value. In the present study, a total of 118 flavonoid metabolites (47 flavone, 23 flavonol, 16 flavonoid, 8 anthocyanins, 8
Externí odkaz:
https://doaj.org/article/7d2c3f4d69b349299070441f5f97f0e1
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Flos Sophorae (FS), or the dried flower buds of Sophora japonica L., is widely used as a food and medicinal material in China. The quality of S. japonica flowers varies with the developmental stages (S1–S5) of the plant. However, the relationship b
Externí odkaz:
https://doaj.org/article/6b3e17d1d834404b863f1f63c0c11b6c
Autor:
Fang Wang, Xiaomin Wu, Yuduan Ding, Xuan Liu, Xiaojing Wang, Yingyin Gao, Jianwen Tian, Xiaolong Li
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 198 (2024)
There has been growing interest in examining the potential of non-bagging patterns due to the decline of fruit inner quality and the increase in labor force cost and ecological pollution. Spraying a non-bagging film agent is an important method for n
Externí odkaz:
https://doaj.org/article/9ad39fcbc26941e2afde9ba3f1aa8224
Akademický článek
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Autor:
Yuting Chen, Yujuan Xu, Jing Wen, Yuanshan Yu, Jijun Wu, Lina Cheng, Wai-San Cheang, Wenwen Liu, Manqin Fu
Publikováno v:
Foods, Vol 12, Iss 21, p 3945 (2023)
Flavonoids are essential substances with antioxidant properties and high medicinal value. Citrus reticulata ‘Chachi’ peel (CRCP) is rich in flavonoids and has numerous health benefits. The different maturity periods of CRCP can affect the flavono
Externí odkaz:
https://doaj.org/article/ff5829e49b2346cda2b7c4a96acd26f6
Autor:
Yi Wang, Junsen Cheng, Shanglin Wei, Wei Jiang, Yongquan Li, Wei Guo, Wenkui Dai, Boyong Liao
Publikováno v:
Plants, Vol 12, Iss 7, p 1432 (2023)
Aluminum (Al) affects the yield of forest trees in acidic soils. The oil tea plant (Camellia drupifera Lour.) has high Al tolerance, with abundant phenolic compounds in its leaves, especially flavonoid compounds. The role of these flavonoids in the A
Externí odkaz:
https://doaj.org/article/19f25fe762514d0cb08687949f6bf8c1
Akademický článek
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