Zobrazeno 1 - 5
of 5
pro vyhledávání: '"flavellagic acid"'
Autor:
W Chitbankluoi, Surasak Limsuwan, Asadhawut Hiranrat, Supayang Piyawan Voravuthikunchai, Wilawan Mahabusarakam
Publikováno v:
Natural Product Research. 26:1904-1909
A new flavellagic acid derivative, 3,3',4,4'-tetra-O-methylflavellagic acid and six known compounds were isolated from the stems of Rhodomyrtus tomentosa while a new phloroglucinol, named rhodomyrtosone I, and six known compounds were isolated from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d0a8c7b596168e9cc6c09b13e14e33a
https://doi.org/10.1080/14786419.2011.628666
https://doi.org/10.1080/14786419.2011.628666
Autor:
Viviane Nart, Angela Malheiros, Franco Delle Monache, Valdir Cechinel Filho, Luiz G. O. Fischer, Giuliano Delle Monache, Claudia Serafin, Márcia Maria de Souza
Publikováno v:
Scopus-Elsevier
The present work describes the antinociceptive properties and chemical composition of the aerial parts of Plinia glomerata (Myrtaceae). Both of the extracts evaluated, acetonic and methanolic, showed potent antinociceptive action, when analyzed again
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0f9554086b0034f782a2aa3e02806fc
https://doi.org/10.1515/znc-2007-3-407
https://doi.org/10.1515/znc-2007-3-407
Publikováno v:
Nutrition and cancer
Nutr.Cancer
Nutr.Cancer
Ellagic acid and 12 related agents have been tested for their ability to inhibit the activities of human DNA topoisomerase (topo) I and IL Using specific in vitro assays, we found ellagic acid and flavellagic acid to be potent inhibitors of the catal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64fc17b09bd524f13589544fb5caf540
http://gnosis.library.ucy.ac.cy/handle/7/52998
http://gnosis.library.ucy.ac.cy/handle/7/52998
Akademický článek
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Publikováno v:
Tetrahedron. 23:879-884
The heart-wood of T. paniculata Roth furnished a mixture of 3,3′-O-dimethylellagic acid (V) and 3,4,3′-O-trimethylflavellagic acid (X). The structure of X was based on the absence of Griessmayer's colour reaction, UV absorption data and its non-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c98da632f6da892617d20c2b19fe2b0
https://doi.org/10.1016/0040-4020(67)85036-1
https://doi.org/10.1016/0040-4020(67)85036-1