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Autor:
Fráňová, Anna
The Diploma thesis deals with the topic of yeasts culture and its influence on aromatic profile of white wines. The first part of the thesis focuses on literature overview, where we can find more details about wine yeasts and its species. The main fo
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426536
Autor:
Fráňová, Anna
This bachelor thesis deals with the technological methods of claret production, its history and the current production of these wines. The literary overview in the first chapter deals with the definition of the term and a summary of all its meanings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::065d96816b3fe5b9a94369c09d230cca
http://www.nusl.cz/ntk/nusl-424606
http://www.nusl.cz/ntk/nusl-424606