Focus on putative serine carboxypeptidase-like acyltransferases in grapevine

Autor: Sandrine Vialet, Thérèse Marlin, Fida Khater, Agnès Ageorges, Manuela Ferrero, Nancy Terrier, Véronique Cheynier, Lucie Pinasseau, Anna Vallverdú-Queralt, Thibaut Bontpart

Publikováno v: Plant Physiology and Biochemistry
Plant Physiology and Biochemistry, Elsevier, 2018, 130, pp.356-366. ⟨10.1016/j.plaphy.2018.07.023⟩

Grapevine (Vitis vinifera L.) berry synthesizes and accumulates a large array of phenolic compounds (e.g. flavonoids and hydroxycinnamic acid derivatives), some of which result from acylation mechanisms. In grapevine, the genes encoding enzymes respo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c19bf3a3e55a1604372b1faf3688a656
https://hal.archives-ouvertes.fr/hal-01918081

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability

Autor: Regina, Menezes, Ana, Rodriguez-Mateos, Antonia, Kaltsatou, Antonio, González-Sarrías, Arno, Greyling, Christoforos, Giannaki, Cristina, Andres-Lacueva, Dragan, Milenkovic, Eileen R, Gibney, Julie, Dumont, Manuel, Schär, Mar, Garcia-Aloy, Susana Alejandra, Palma-Duran, Tatjana, Ruskovska, Viktorija, Maksimova, Emilie, Combet, Paula, Pinto

Publikováno v: Nutrients
Nutrients 2 (9), . (2017)
Menezes, R, Rodriguez-Mateos, A, Kaltsatou, A, González-Sarrías, A, Greyling, A, Giannaki, C, Andres-Lacueva, C, Milenkovic, D, Dumont, E R G J, Schär, M, Garcia-Aloy, M, Palma-Duran, S A, Ruskovska, T, Maksimova, V, Combet, E & Pinto, P 2017, ' Impact of Flavonols on Cardiometabolic Biomarkers : a Meta-analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability ', Nutrients, vol. 9, no. 2, 117 . https://doi.org/10.3390/nu9020117
Nutrients, MDPI, 2017, 9 (2), ⟨10.3390/nu9020117⟩
Nutrients, 2017, 9 (2), ⟨10.3390/nu9020117⟩

This article is based upon work from COST Action FA1403-POSITIVe "Interindividual variation in response to consumption of plant food bioactives and determinants involved" supported by COST (European Cooperation in Science and Technology, http://www.c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e93b25ff6cb0906c89add59874841839
https://pubmed.ncbi.nlm.nih.gov/28208791

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS

Autor: Habib, Hosam M., Platat, Carine, Meudec, Emmanuelle, Cheynier, Veronique, Ibrahim, W.H.

Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2014, 94 (6), pp.1084-1089. ⟨10.1002/jsfa.6387⟩

Background Date fruit seeds have been demonstrated to possess high antioxidant activities due to their high content of flavonoids and phenolic compounds. The objective of this work was to identify and quantify the phenolic composition of date seeds.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc7fb06e226e4da3bb4d27e497af33b0
https://hal.archives-ouvertes.fr/hal-01837695

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria 9 ananassa) fruits

Autor: Schaart, Jan G., Dubos, Christian, Romeo De La Fuente, Irene, van Houwelingen, Adèle M.M.L., de Vos, Ric C.H., Jonker, Harry H., XU, Wenjia, Routaboul, Jean-Marc, Lepiniec, Loic, Bovy, Arnaud G.

Publikováno v: New Phytologist
New Phytologist, Wiley, 2013, 197 (2), pp.454-467. ⟨10.1111/nph.12017⟩
New Phytologist 2 (197), 454-467. (2013)

Strawberry (Fragaria 9 ananassa) fruits contain high concentrations of flavonoids. In unripe strawberries, the flavonoids are mainly represented by proanthocyanidins (PAs), while in ripe fruits the red-coloured anthocyanins also accumulate. Most of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d9359b04bf9295688f7400dada480edc
https://hal.archives-ouvertes.fr/hal-01191263