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Focus on putative serine carboxypeptidase-like acyltransferases in grapevine

Autor: Sandrine Vialet, Thérèse Marlin, Fida Khater, Agnès Ageorges, Manuela Ferrero, Nancy Terrier, Véronique Cheynier, Lucie Pinasseau, Anna Vallverdú-Queralt, Thibaut Bontpart

Publikováno v: Plant Physiology and Biochemistry
Plant Physiology and Biochemistry, Elsevier, 2018, 130, pp.356-366. ⟨10.1016/j.plaphy.2018.07.023⟩

Grapevine (Vitis vinifera L.) berry synthesizes and accumulates a large array of phenolic compounds (e.g. flavonoids and hydroxycinnamic acid derivatives), some of which result from acylation mechanisms. In grapevine, the genes encoding enzymes respo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c19bf3a3e55a1604372b1faf3688a656
https://hal.archives-ouvertes.fr/hal-01918081

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Functionalization of natural compounds by enzymatic fructosylation

Autor: Azucena Herrera-González, Magali Remaud-Simeon, Anne Christine Gschaedler, Georgina Sandoval, Lorena Amaya-Delgado, Javier Arrizon, Sandrine Morel, Gema Núñez-López

Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2017, 101 (13), pp.5223-5234. ⟨10.1007/s00253-017-8359-5⟩
Applied Microbiology and Biotechnology, 2017, 101 (13), pp.5223-5234. ⟨10.1007/s00253-017-8359-5⟩

Enzymatic fructosylation of organic acceptors other than sugar opens access to the production of new molecules that do not exist in nature. These new glycoconjugates may have improved physical-chemical and bioactive properties like solubility, stabil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca66e39364a28ad6244f704b8c917d48
https://hal.archives-ouvertes.fr/hal-01608366

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Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability

Autor: Regina, Menezes, Ana, Rodriguez-Mateos, Antonia, Kaltsatou, Antonio, González-Sarrías, Arno, Greyling, Christoforos, Giannaki, Cristina, Andres-Lacueva, Dragan, Milenkovic, Eileen R, Gibney, Julie, Dumont, Manuel, Schär, Mar, Garcia-Aloy, Susana Alejandra, Palma-Duran, Tatjana, Ruskovska, Viktorija, Maksimova, Emilie, Combet, Paula, Pinto

Publikováno v: Nutrients
Nutrients 2 (9), . (2017)
Menezes, R, Rodriguez-Mateos, A, Kaltsatou, A, González-Sarrías, A, Greyling, A, Giannaki, C, Andres-Lacueva, C, Milenkovic, D, Dumont, E R G J, Schär, M, Garcia-Aloy, M, Palma-Duran, S A, Ruskovska, T, Maksimova, V, Combet, E & Pinto, P 2017, ' Impact of Flavonols on Cardiometabolic Biomarkers : a Meta-analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability ', Nutrients, vol. 9, no. 2, 117 . https://doi.org/10.3390/nu9020117
Nutrients, MDPI, 2017, 9 (2), ⟨10.3390/nu9020117⟩
Nutrients, 2017, 9 (2), ⟨10.3390/nu9020117⟩

This article is based upon work from COST Action FA1403-POSITIVe "Interindividual variation in response to consumption of plant food bioactives and determinants involved" supported by COST (European Cooperation in Science and Technology, http://www.c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e93b25ff6cb0906c89add59874841839
https://pubmed.ncbi.nlm.nih.gov/28208791

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Focus issue on polyphenols

Autor: Kumi Yoshida, Véronique Cheynier, Stefan Martens

Publikováno v: Planta
Planta, Springer Verlag, 2015, 242 (3), pp.507-507. ⟨10.1007/s00425-015-2379-0⟩

Polypenols are the major group of plant secondary metabolites, structurally extremely diverse and involved in numerous functions in plants. Among them, polymers, such as lignin, which is essential for the structure and for a physical barrier of highe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcf3b6c633e3b8ca790f864d268efee2
https://hal.archives-ouvertes.fr/hal-01837743

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Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS

Autor: Habib, Hosam M., Platat, Carine, Meudec, Emmanuelle, Cheynier, Veronique, Ibrahim, W.H.

Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2014, 94 (6), pp.1084-1089. ⟨10.1002/jsfa.6387⟩

Background Date fruit seeds have been demonstrated to possess high antioxidant activities due to their high content of flavonoids and phenolic compounds. The objective of this work was to identify and quantify the phenolic composition of date seeds.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc7fb06e226e4da3bb4d27e497af33b0
https://hal.archives-ouvertes.fr/hal-01837695

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Stability of phenolic compounds in dry fermented sausages added with cocoa and grape seed extracts

Autor: Albert Ribas-Agustí, Carmen Sárraga, M. Dolors Guàrdia, M. Gratacós-Cubarsí, J.A. García-Regueiro, Massimo Castellari

Publikováno v: LWT-Food Science and Technology 1 (57), 329-336. (2014)
LWT-Food Science and Technology
LWT-Food Science and Technology, 2014, 57 (1), pp.329-336. ⟨10.1016/j.lwt.2013.12.046⟩
LWT-Food Science and Technology, Elsevier, 2014, 57 (1), pp.329-336. ⟨10.1016/j.lwt.2013.12.046⟩

International audience; The level of eleven target phenolic compounds was evaluated in dry fermented sausages added with vegetable extracts. Grape seed (GSE1 and GSE2) and cocoa extracts, rich in phenolic compounds, were added in the formulation of d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83ff29ea85d7b61891e7efbeeb18abdd
http://prodinra.inra.fr/record/349938

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