Zobrazeno 1 - 10
of 48
pro vyhledávání: '"five star hotel"'
Autor:
Amir Ghorbani, Hossein Mousazadeh, Azadeh Golafshan, Farahnaz Akbarzadeh Almani, Lóránt Dénes Dávid
Publikováno v:
Cogent Social Sciences, Vol 9, Iss 1 (2023)
The aim of this study was to examine whether Tourist-Generated Photographs (TGP) and images shared by them, on online media channels can affect tourist destination decisions. The study conducted descriptive-survey research. The statistical population
Externí odkaz:
https://doaj.org/article/560de3e713ab4700a0f6ed96590cfc50
Publikováno v:
International Journal of Tourism Cities, 2022, Vol. 8, Issue 4, pp. 912-930.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJTC-09-2021-0194
Akademický článek
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Autor:
Yılmaz, Gül
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 4(3):2586-2605
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=889170
Autor:
Rista Tamara, Bambang Agus Suripto
Publikováno v:
Biotropic: The Journal of Tropical Biology, Vol 4, Iss 2, Pp 119-133 (2020)
The presence of green open space in a city plays an important role in ecological functions, one of which has the potential to become a birds habitat. Plant composition in GOS plays an important role in the use of habitat by birds. Studies on the pres
Externí odkaz:
https://doaj.org/article/2b2d7634f1e945aea8566fb22a85fbbd
Autor:
Fatma Bedük, Merve Büyükkol
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 25, Iss 1, Pp 529-538 (2020)
Bu çalışmada Antalya İlinde faaliyet gösteren beş yıldızlı otel işletmelerinde, sıfır atık projesinin uygulanabilirliği araştırılmıştır. Çalışmanın amacı beş yıldızlı otel işletmelerinin sıfır atık yönetim sistemini
Externí odkaz:
https://doaj.org/article/b00a224f1cab4d98b98f48577f8f8f2d
Publikováno v:
International Journal of Human Capital in Urban Management, Vol 7, Iss 1 (2022)
BACKGROUND AND OBJECTIVES: The study aims to use the opinions of experts to analyze the factors involved in the financial empowerment of hotels in crises, with an emphasis on the prevalence of COVID-19 in five-star hotels.METHODS: The population cons
Externí odkaz:
https://doaj.org/article/c554e56d81484ff9ba6358b4f3ea1a9f
Autor:
Gülen, Merve, Kılıç, Gonca
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 3(4):1570-1588
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=816810
Modeling the Conceptual Foundations Functioning of the Luxury Hotel in Solomianskyi District of Kyiv
Autor:
Tkachenko Tetiana, Antonenko Artem, Dzyundzya Oksana, Kryvoruchko Myroslav, Stukalska Natalia
Publikováno v:
Restaurant and hotel consulting. Innovations. 5:63-80
Topicality.Nowadays, the national service area forms the economy of the state, country, its regions. It becomes an important factor of the stable development of the hotel sphere in modern hospitality industry structure. As one of highly profitable ec
Publikováno v:
International Journal of Professional Business Review; Vol. 8 No. 5 (2023): Continuous publication; e01994
International Journal of Professional Business Review; v. 8 n. 5 (2023): Continuous publication; e01994
International Journal of Professional Business Review; v. 8 n. 5 (2023): Continuous publication; e01994
Purpose: The objective of this study is to examine how customer happiness at five-star hotels is impacted by the quality of the F&B they receive and the services they receive, which in turn affects retention. Design/methodology/approach: A convenienc