Morphological and Molecular Identification of Anisakis spp. (Nematoda: Anisakidae) in Commercial Fish from the Canary Islands Coast (Spain): Epidemiological Data

Autor: Natalia Martin-Carrillo, Katherine García-Livia, Edgar Baz-González, Néstor Abreu-Acosta, Roberto Dorta-Guerra, Basilio Valladares, Pilar Foronda

Publikováno v: Animals; Volume 12; Issue 19; Pages: 2634

The study aimed to perform the molecular identification of Anisakis larvae in commercial fish from the coast of the Canary Islands and to provide data on their infection level for the host and the species of this nematode parasite that we could find

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df753f352608029dc54464361032b96e

Biology, Epidemiology, Clinical Features, Diagnosis, and Treatment of Selected Fish-borne Parasitic Zoonoses

Autor: Wei, Cong, Hany M, Elsheikha

Publikováno v: The Yale Journal of Biology and Medicine

Fish-borne parasites have been part of the global landscape of food-borne zoonotic diseases for many decades and are often endemic in certain regions of the world. The past 20 years or so have seen the expansion of the range of fish-borne parasitic z

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::229381111eced2748751a88154e90088
https://pubmed.ncbi.nlm.nih.gov/34211350

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Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018

Autor: Andrea Gustinelli, Kurt Buchmann, Maria Letizia Fioravanti, Santiago Pascual, Monica Caffara, Miguel Ángel Pardo, George Rigos

Publikováno v: Eurosurveillance
Fioravanti, M L, Gustinelli, A, Rigos, G, Buchmann, K, Caffara, M, Pascual, S & Pardo, M A 2021, ' Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018 ', Eurosurveillance, vol. 26, no. 2, e1900717 . https://doi.org/10.2807/1560-7917.ES.2021.26.2.1900717
Digital.CSIC. Repositorio Institucional del CSIC
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6 pages, 1 table.-- This work is licensed under a Creative Commons Attribution 4.0 International License
The increasing demand for raw or undercooked fish products, supplied by both aquaculture and fisheries, raises concerns about the transmissi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0e1c566f13454c792432b788dae214
http://hdl.handle.net/11585/789305

A survey on zoonotic helminths in farmed fish to evaluate the safety of Italian aquaculture products

Autor: Gustinelli A., Menconi V., Caffara M., Pardo M., Fioravanti M. L.

Introduction: Several zoonotic helminths can be transmitted to humans by consumption of raw, undercooked, marinated or cold smoked fish products, representing a relevant public health concern. Although up to now in Italy the presence of zoonotic helm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::526cd721f2ce900f43f1beeb1f5d994d
http://hdl.handle.net/11585/622807