Zobrazeno 1 - 10
of 19
pro vyhledávání: '"fish valorization"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Tanja Kakko, Annelie Damerau, Anni Nisov, Anna Puganen, Saska Tuomasjukka, Kaisu Honkapää, Marko Tarvainen, Baoru Yang
Publikováno v:
Foods, Vol 11, Iss 2, p 230 (2022)
Fractionation is a potential way to valorize under-utilized fishes, but the quality of the resulting fractions is crucial in terms of their applicability. The aim of this work was to study the quality of protein isolates and hydrolysates extracted fr
Externí odkaz:
https://doaj.org/article/6364326e3baf4b7b9e850f972d617b68
Autor:
Frederica Silva, Ana M. Duarte, Susana Mendes, Patrícia Borges, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Leonel Serrano Gordo, Maria Manuel Gil
Publikováno v:
Foods, Vol 10, Iss 1, p 68 (2020)
We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability. The present study focuses on
Externí odkaz:
https://doaj.org/article/f91544508c204b2fb12067a82312681c
Autor:
Yang, Tanja Kakko, Annelie Damerau, Anni Nisov, Anna Puganen, Saska Tuomasjukka, Kaisu Honkapää, Marko Tarvainen, Baoru
Publikováno v:
Foods; Volume 11; Issue 2; Pages: 230
Fractionation is a potential way to valorize under-utilized fishes, but the quality of the resulting fractions is crucial in terms of their applicability. The aim of this work was to study the quality of protein isolates and hydrolysates extracted fr
Autor:
Ana M. Duarte, Frederica Silva, Susana Mendes, Filipa R. Pinto, Sónia Barroso, Elisabete Silva, Ana Neves, Vera Sequeira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Ana Rita Vieira, Leonel Serrano Gordo, Maria Manuel Gil
ACKNOWLEDGMENTS : Authors are very grateful to FCT (Fundação para a Ciência e a Tecnologia) for the financial support attributed to A.R.V and V.S. through CEECIND/01528/2017 and CEECIND/02705/2017, respectively, and of this work through the projec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd267e1e3ad786f14016e163cacc067
https://hdl.handle.net/10400.8/7504
https://hdl.handle.net/10400.8/7504
Autor:
Tanja, Kakko, Annelie, Damerau, Anni, Nisov, Anna, Puganen, Saska, Tuomasjukka, Kaisu, Honkapää, Marko, Tarvainen, Baoru, Yang
Publikováno v:
Foods
Fractionation is a potential way to valorize under-utilized fishes, but the quality of the resulting fractions is crucial in terms of their applicability. The aim of this work was to study the quality of protein isolates and hydrolysates extracted fr
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Silva, Frederica, Duarte, Ana M., Mendes, Susana, Borges, Patrícia, Magalhães, Elisabete, Pinto, Filipa R., Barroso, Sonia, Neves, Ana, Sequeira, Vera, Vieira, Ana Rita, Magalhães, Maria Filomena, Rebelo, Rui, Assis, Carlos, Gordo, Leonel Serrano
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The authors are very grateful to the FCT (Fundação para a Ciência e a Tecnologia) for the financial support of this work through the project UID/MAR/04292/2020, attributed to MARE-Marine and Environmental Sciences Centre, Portugal. A.R.V and V.S.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::770439c4826cbbcc8414502ba2336772
Autor:
Maria Filomena Magalhães, Susana Mendes, Carlos A. Assis, Elisabete Magalhães, Ana M. Duarte, Ana Rita Vieira, Vera Sequeira, Leonel Serrano Gordo, Patrícia Borges, Frederica Silva, Maria M. Gil, Filipa R. Pinto, Rui Rebelo, Ana Neves, Sónia Barroso
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 68, p 68 (2021)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 68, p 68 (2021)
We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability. The present study focuses on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e8061a9ca5d8ab7f198c6a0e74c9b99
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.