Zobrazeno 1 - 10
of 27
pro vyhledávání: '"fish rest raw material"'
Autor:
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh Tiwari, Janna Cropotova
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionFish rest raw material generated from the fish processing industry may be a useful resource for recovery of added value compounds. The application of non-thermal novel technologies can improve the extraction. High-pressure processing (HPP
Externí odkaz:
https://doaj.org/article/cc16c711afc84b379a1d3737e757c7ac
Autor:
Turid Rustad, Eva Falch, Veronica Hjellnes, Stine Marie Pettersen, Ida-Johanne Jensen, Elin Eiken
Publikováno v:
Catalysts, Vol 11, Iss 1053, p 1053 (2021)
Catalysts
Volume 11
Issue 9
Catalysts
Volume 11
Issue 9
The whitefish industry generates a huge amount of rest raw material, which is currently wasted or underutilized in the production of low-value products such as animal feed. While fish muscle is the primary product of use for human consumption, rest r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e659e213246a8e5b64f400c00dc27a34
https://hdl.handle.net/10037/22427
https://hdl.handle.net/10037/22427
Akademický článek
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Autor:
Kotsoni, Elissavet, Daukšas, Egidijus, Aas, Grete Hansen, Rustad, Turid, Tiwari, Brijesh K., Cropotova, Janna
Publikováno v:
Marine Drugs; Jun2024, Vol. 22 Issue 6, p261, 11p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kotsoni, Elissavet, Daukšas, Egidijus, Aas, Grete Hansen, Rustad, Turid, Tiwari, Brijesh, Cropotova, Janna
Publikováno v:
Frontiers in Sustainable Food Systems; 2024, p1-10, 10p
Autor:
Arason, Sigurjon, Karlsdottir, Magnea, Valsdottir, Thora, Slizyte, Rasa, Rustad, Turid, Falch, Eva, Eysturskard, Jonhard, Jakobsen, Greta
Both existing and improved ingredients from rest raw materials in the fish processing industry was evaluated for utilization in processing lines of whitefish fillets and emulsion based foods. In addition to general raw material properties and applica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______681::ede803c695dea764d0eafe491ecfcb8d
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-2795
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-2795
Publikováno v:
Food Weekly News; 2024, p144-144, 1p
Publikováno v:
British Journal of Nutrition; 6/14/2024, Vol. 131 Issue 11, p1860-1872, 13p
Autor:
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Janna Cropotova
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 261 (2024)
Utilization of fish rest raw material for fish oil extraction has received interest with the increasing demand for sustainable food sources. Enzymatic hydrolysis is an efficient method for the extraction of value-added compounds, but its effectivenes
Externí odkaz:
https://doaj.org/article/7d0b542168c84e299cf86d7051de5c91