Zobrazeno 1 - 10
of 836
pro vyhledávání: '"fish preserves"'
Autor:
Kuptsova Svetlana, Dunchenko Nina, Yankovskaya Valentina, Voloshina Elena, Ginzburg Marina, Mikhaylova Kermen
Publikováno v:
E3S Web of Conferences, Vol 390, p 02031 (2023)
One of the primary tasks for today is the production of high quality and safe products according to the legislation of Russian Federation. There are a number of risks within the production process. The common problem is the heat treatment process. Th
Externí odkaz:
https://doaj.org/article/be30c961a53244a7992975cbd35c1aad
Autor:
Nataliia Holembovska, Liudmyla Tyshchenko, Nataliia Slobodyanyuk, Valentyna Israelian, Yuliya Kryzhova, Anastasia Ivaniuta, Оksana Pylypchuk, Alina Menchynska, Oksana Shtonda, Dmytro Nosevych
Publikováno v:
Potravinarstvo, Vol 15, Pp 296-305 (2021)
The expediency of using freshwater fish and aromatic root vegetables in the technology of preserves has been substantiated. Based on the organoleptic analysis, the compatibility of freshwater fish and aromatic vegetables as part of preserves has been
Externí odkaz:
https://doaj.org/article/2125225ba1064059b74c23b2a5ae1cd3
Autor:
СЛОБОДЯНЮК, Н. М.1 slob2210@ukr.net, МЕНЧИНСЬКА, А. А.2 menchynska@ukr.net, МАНОЛІ, Т. А.3 manoli.tatiana68@gmail.com, БАРИШЕВА, Я. О.4 yana.barysheva.93@gmail.com
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2019, Vol. 10 Issue 1, p40-46. 7p.
Autor:
Holembovska, Nataliia1 (AUTHOR) natashagolembovska@gmail.com, Tyshchenko, Liudmyla2 (AUTHOR) ltishchenko@ukr.net, Slobodyanyuk, Natalia3 (AUTHOR) slob2210@ukr.net, Israelian, Valentyna4 (AUTHOR) vs88@ukr.net, Kryzhova, Yuliya5 (AUTHOR) yuliya.kryzhova@ukr.net, Ivaniuta, Anastasia4 (AUTHOR) ivanyta07@gmail.com, Pylypchuk, Oksana4 (AUTHOR) pilipchuk_os@ukr.net, Menchynska, Alina6 (AUTHOR) menchynska@ukr.net, Shtonda, Oksana1 (AUTHOR) oasht@ukr.net, Nosevych, Dmytro7 (AUTHOR) dknocevich@i.ua
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p296-305. 10p. 1 Color Photograph, 6 Charts, 1 Graph.
Akademický článek
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Autor:
L. M. Esina, L. A. Gorbenko
Publikováno v:
Водные биоресурсы и среда обитания. 5:92-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe495403df917fec878c83ecedb3ed36
https://doi.org/10.47921/2619-1024_2022_5_4_92
https://doi.org/10.47921/2619-1024_2022_5_4_92
Formation of the range and examination of the quality of fish preserves from different manufacturers
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab022faa2c68ee61704b6e1c78b82f8f
Autor:
O.A. Gubina, V.Y. Sarukhanov, V. O. Kobyalko, N.A. Frolova, I.V. Polyakova, K.S. Laurinavichius
Publikováno v:
The Veterinarian. 5:16-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::822a65dc1b028561516a84ad3925305c
https://doi.org/10.33632/1998-698x.2019-5-16-23
https://doi.org/10.33632/1998-698x.2019-5-16-23
Publikováno v:
Animal Science and Food Technology. 10:40-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc2c31a673dd5946020dabff091c8c99
https://doi.org/10.31548/animal2019.01.040
https://doi.org/10.31548/animal2019.01.040