Stabilization of lipase from Thermomyces lanuginosus by crosslinking in PEGylated polyurethane particles by polymerization: Application on fish oil ethanolysis

Autor: Cipolatti, Eliane Pereira, Valério, Alexsandra, Ninow, Jorge L., de Oliveira, Débora, Pessela, Benevides Costa

Publikováno v: In Biochemical Engineering Journal 15 August 2016 112:54-60

Immobilization of Lipase from Penicillium sp. Section Gracilenta (CBMAI 1583) on Different Hydrophobic Supports: Modulation of Functional Properties

Autor: Daniela F. M. Turati, Wilson G. Morais Júnior, César R. F. Terrasan, Sonia Moreno-Perez, Benevides C. Pessela, Gloria Fernandez-Lorente, Jose M. Guisan, Eleonora C. Carmona

Publikováno v: Molecules, Vol 22, Iss 2, p 339 (2017)

Lipases are promising enzymes that catalyze the hydrolysis of triacylglycerol ester bonds at the oil/water interface. Apart from allowing biocatalyst reuse, immobilization can also affect enzyme structure consequently influencing its activity, select

Externí odkaz: https://doaj.org/article/859758a172734c4e9fba010c3b9b8a68

Modeling of enzymatic transesterification for omega-3 fatty acids enrichment in fish oil.

Autor: Ongis, M.^1,2 (AUTHOR) michele.ongis@polimi.it, Liese, D.³ (AUTHOR), Di Marcoberardino, G.⁴ (AUTHOR), Gallucci, F.² (AUTHOR), Binotti, M.¹ (AUTHOR) marco.binotti@polimi.it

Publikováno v: Food Chemistry. Jan2025:Part 3, Vol. 463, pN.PAG-N.PAG. 1p.

Esterification Process in Supercritical Carbon Dioxide Catalyzed by Geotrichum candidum Lipase Produced with Mozzarella Cheese Whey and Corn Steep Liquor.

Autor: Ramos, Paulo Rodolfo, de Oliveira, Alessandra Lopes, Ramos, Giselle Vallim Correa, Kamimura, Eliana Setsuko

Publikováno v: Processes; Oct2024, Vol. 12 Issue 10, p2086, 16p

Application of Goat and Lamb Lipases on the Development of New Immobilized Biocatalysts Aiming at Fish Oil Hydrolysis.

Autor: Cipolatti EP; Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Investigación en Ciencias de La Alimentación, CIAL-CSIC, Calle Nicolás Cabrera 9, Campus UAM, Cantoblanco, 28049, Madrid, Spain. elianecipolatti@yahoo.com.br.; Departamento de Engenharia Química E de Alimentos, Universidade Federal de Santa Catarina (UFSC), P.O. Box 476, Florianópolis, SC, 88040-900, Brazil. elianecipolatti@yahoo.com.br.; Departamento de Engenharia Química, Instituto de Tecnologia, Universidade Federal Rural Do Rio de Janeiro (UFRRJ), BR-465, Km 7, Seropédica, Rio de Janeiro, RJ 23.897-000, Brazil. elianecipolatti@yahoo.com.br., de Andrade Souza LT; Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Pampulha, Box 486, 31270-901, Belo Horizonte, Brazil., Moreno-Pérez S; Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Investigación en Ciencias de La Alimentación, CIAL-CSIC, Calle Nicolás Cabrera 9, Campus UAM, Cantoblanco, 28049, Madrid, Spain., Pinto MCC; Programa de Engenharia Química, COPPE, Universidade Do Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., Manoel EA; Departamento de Biotecnologia Farmacêutica, Centro de Ciências da Saúde, Universidade Federal Do Rio de Janeiro (UFRJ), Av. Carlos Chagas Filho, 373, Rio de Janeiro, RJ 21941-590, Brazil., de Oliveira D; Departamento de Engenharia Química E de Alimentos, Universidade Federal de Santa Catarina (UFSC), P.O. Box 476, Florianópolis, SC, 88040-900, Brazil., Pessela BC; Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Investigación en Ciencias de La Alimentación, CIAL-CSIC, Calle Nicolás Cabrera 9, Campus UAM, Cantoblanco, 28049, Madrid, Spain.; Departamento de Engenharia E Tecnologias, Instituto Superior Politecnico E de Ciencias, ISPTEC, Av. Luanda Sul, Rua Lateral Via S10, Talatona-Luanda, Angola.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Nov; Vol. 196 (11), pp. 8070-8081. Date of Electronic Publication: 2024 Apr 29.