Výsledky vyhledávání - "fish microbiota"

Akademický článek

Age and environment are the main drivers shaping the wild common sole (Solea solea) microbiota

Autor: Marco Basili, Laura Sabatini, Giulio Pellini, Naomi Massaccesi, Elena Manini, Fortunata Donato, Giuseppe Scarcella, Gian Marco Luna, Grazia Marina Quero

Publikováno v: BMC Ecology and Evolution, Vol 24, Iss 1, Pp 1-11 (2024)

Abstract Microbiota plays an essential role in fish growth and health and may be influenced by the changing environmental conditions. Here, we explored the microbiota of wild common sole, one of the most important fishery resources in the Mediterrane

Externí odkaz: https://doaj.org/article/db8a13d22fe64a15a21bc193d25134a2

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Akademický článek

Comparative study of the gut microbial communities collected by scraping and swabbing in a fish model: a comprehensive guide to promote non-lethal procedures for gut microbial studies

Autor: Alberto Ruiz, Silvia Torrecillas, Elena Kashinskaya, Karl B. Andree, Mikhail Solovyev, Enric Gisbert

Publikováno v: Frontiers in Veterinary Science, Vol 11 (2024)

In the present study, we propose the use of swabs in non-lethal sampling procedures to collect the mucosa-adhered gut microbiota from the posterior intestine of fish, and therefore, we compare the bacterial communities collected by conventional scrap

Externí odkaz: https://doaj.org/article/d6c551c6dea04b67b5db8dd0a813900f

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Akademický článek

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Akademický článek

Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils

Autor: Miroslava Kačániová, Alīna Klūga, Margarita Terentjeva, Simona Kunová, Czeslaw Puchalski

Publikováno v: Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 115-115 (2023)

Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish. The antimicrobial activi

Externí odkaz: https://doaj.org/article/f24d39073ee6411a97f03fbe35c10c58

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Akademický článek

Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

Autor: Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Stamatia Natoudi, Faidra Syropoulou, Maria Kyritsi, Ioannis Vergos, Christos Hadjichristodoulou, Ifigenia Kagalou, Ioannis S. Boziaris

Publikováno v: Pathogens, Vol 11, Iss 12, p 1473 (2022)

Bacterial communities, microbial populations, and antibiotic resistance of potential pathogens in the water and fish (Cyprinus carpio, flesh and gut) from different areas (A1, A2 and A3—A1 was linked with river water, A2 with cattle activity, and A

Externí odkaz: https://doaj.org/article/2245b2f8e96443b5b49e68abdf91eaa9

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Akademický článek

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Akademický článek

Isolation of Phaeobacter sp. from Larvae of Atlantic Bonito (Sarda sarda) in a Mesocosmos Unit, and Its Use for the Rearing of European Seabass Larvae (Dicentrarchus labrax L.)

Autor: Pavlos Makridis, Fotini Kokou, Christos Bournakas, Nikos Papandroulakis, Elena Sarropoulou

Publikováno v: Microorganisms, Vol 9, Iss 1, p 128 (2021)

The target of this study was to use indigenous probiotic bacteria in the rearing of seabass larvae. A Phaeobacter sp. strain isolated from bonito yolk-sac larvae (Sarda sarda) and identified by amplification of 16S rDNA showed in vitro inhibition aga

Externí odkaz: https://doaj.org/article/e7b74e1d8d914f8c948a64d78982ac0d

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