Zobrazeno 1 - 10
of 50
pro vyhledávání: '"fish meals"'
Autor:
Catherine Hennechart-Collette, Océane Dehan, Audrey Fraisse, Sandra Martin-Latil, Sylvie Perelle
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 624 (2023)
Viruses are a leading cause of foodborne disease worldwide. Hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) and human norovirus are recognized as the main viruses of public health concern in food hygiene. ISO 15216 approved procedures are
Externí odkaz:
https://doaj.org/article/8cf4d64f8ea24013bda22d834a700d12
The Blood is Ḥarām : A critical Review of Halal Industry’s Standard, Based on the Qur’ānic Criterion
Publikováno v:
Journal of Islamic and Religious Studies, Vol 4, Iss 2 (2019)
Healthy nourishment depends on healthy food. General consideration of people is of being the food safe and edible for human consumption not its effect on their spiritual selves but the Islamic terms Ḥalāl and Ḥarām emphasis on both physical and
Externí odkaz:
https://doaj.org/article/7c94e99a5ba24fd7beb8c49cbbdad0b6
Autor:
Md Mostafizur Rahman, Hyon-Sob Han, Kang-Woong Kim, Kyoung-Duck Kim, Bong-Joo Lee, Sang-Min Lee
Publikováno v:
Fisheries and Aquatic Sciences, Vol 19, Iss 1, Pp 1-8 (2016)
Abstract Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, energy, essential amino acids, and fatty acids in extruded pellets containing various fish meals were determined for olive flounder (Paralichthys olivaceus
Externí odkaz:
https://doaj.org/article/49e962e0226a48379017a3cb7a8035d8
Akademický článek
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Publikováno v:
Journal of Islamic and Religious Studies, Vol 4, Iss 2, Pp 1-19 (2019)
Healthy nourishment depends on healthy food. General consideration of people is of being the food safe and edible for human consumption not its effect on their spiritual selves but the Islamic terms Ḥalāl and Ḥarām emphasis on both physical and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::04ecdf7765e648ee4f628de6f1264e1a
http://www.jirs.uoh.edu.pk/jirs/index.php?journal=JIRS&page=article&op=view&path[]=10.36476/JIRS.4:2.12.2019.01
http://www.jirs.uoh.edu.pk/jirs/index.php?journal=JIRS&page=article&op=view&path[]=10.36476/JIRS.4:2.12.2019.01
Publikováno v:
Frontiers in Marine Science, Vol 1 (2014)
In Northwestern Portugal there is a large number of small fishing communities facing problems well characterized by several studies conducted in the region and in similar areas in other parts of the world. These problems undermine the social and econ
Externí odkaz:
https://doaj.org/article/2bbd07b289c0491691d67b858ad4ed5e
Akademický článek
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Akademický článek
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Autor:
Araújo Maria, Rocha Susana, Alberto Cornélia, Santos Joana, Alves Manuel, Moreira Diogo, Fernandes Élia
Publikováno v:
Frontiers in Marine Science, Vol 1 (2014)
In Northwestern Portugal there is a large number of small fishing communities facing problems well characterized by several studies conducted in the region and in similar areas in other parts of the world. These problems undermine the social and econ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21178f2019762abd9bfaffe85207be68
Autor:
Sigouin, Christopher
The Great Lakes Fish Eaters Project (Eaters Project) was funded by Health Canada to identify individuals consuming large amounts of Great Lakes fish (≥ 26 meals over the past 1 year period) and to document relevant contaminant information to descri
Externí odkaz:
http://hdl.handle.net/11375/23779
