Zobrazeno 1 - 10
of 1 181
pro vyhledávání: '"fish farms"'
Autor:
B. A. Erdneeva, Yu. S. Shurguchieva
Publikováno v:
Nomadic Civilization: Historical Research, Vol 4, Iss 3, Pp 23-40 (2024)
This article provides a brief analysis of the water resources of Kalmykia in relation to the history of the fishing industry in the region in the lower reaches of the Volga and mainly in the Caspian region. Aquatic biological resources, especially fi
Externí odkaz:
https://doaj.org/article/7bc5adceea5e47018b303b522b5ce65e
Autor:
Bruna Roque Loureiro, Michele Monguilhott, Eric Arthur Bastos Routledge, Fabiano Müller Silva, Alex Pires de Oliveira Nuñer
Publikováno v:
Ciência Rural, Vol 55, Iss 2 (2024)
ABSTRACT: The environmental regulation of continental fish farming in Brazil is closely linked to land occupation and use. Areas used for this activity are mostly located in permanent preservation areas (PPA), close to rivers and springs, demonstrati
Externí odkaz:
https://doaj.org/article/70877baedd744613a1dfc13121e69f73
المزارع السمكية الحكومية المصرية ومشكلاتها دراسة جغرافية تطبيقية - حالة مزرعة برسيق للاستزراع السمكي
Publikováno v:
Maǧallaẗ Kulliyyaẗ Al-ādāb Ǧāmiʿaẗ Būrsaʿīd, Vol 28, Iss 28, Pp 1-112 (2024)
اتجهت مصر في الآونة الأخيرة إلى التوسع في إنشاء مشروعات الاستزراع السمكى بهدف زيادة إنتاج الأسماك وتحقيق الاكتفاء الذاتى منها ومواجهة ا
Externí odkaz:
https://doaj.org/article/a8f288e809dd411db45031bb19c255f1
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study was divided into two parts. The first part involved the isolation, and detection of the prevalence and antimicrobial resistance profile of Aeromonas hydrophila, Pseudomonas aeruginosa, and Vibrio species from Nile tilapia fish and
Externí odkaz:
https://doaj.org/article/43ead92bb004405881fd4d6d057f49dd
Autor:
Vitor Cerqueira, João Pimentel, Jennie Korus, Francisco Bravo, Joana Amorim, Mariana Oliveira, Andrew Swanson, Ramón Filgueira, Jon Grant, Luis Torgo
Publikováno v:
Frontiers in Aquaculture, Vol 3 (2024)
IntroductionHypoxia is defined as a critically low-oxygen condition of water, which, if prolonged, can be harmful to fish and many other aquatic species. In the context of ocean salmon fish farming, early detection of hypoxia events is critical for f
Externí odkaz:
https://doaj.org/article/f7f83845782a4058b380dd9770aff0c4
Profil biosécuritaire des élevages piscicoles en zone forestière à pluviométrie bimodale du Cameroun
Autor:
Georges FONKWA, Amidou KPOUMIE NSANGOU, Judith Georgette MAKOMBU, Ulrich William MEKOUADJA, Franck Junior KAMETIEU DJAMOU, Joseph TCHOUMBOUE
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 12, Iss 2 (2024)
Les pathologies figurent parmi les facteurs de perte de production dans les élevages piscicoles d’où la nécessité de l’observance des mesures de biosécurité. L’objectif de la présente étude était d’évaluer la pratique biosécuritair
Externí odkaz:
https://doaj.org/article/a6e46aae590a4301a886c61de68adaf1
Autor:
Ramadan Eid Abdelraouf, Mamdouh A. A. Abdou, Ahmed Bakr, Ahmed E. Hamza, Younes M. Rashad, Ahmed M. Abd-ElGawad, Mohamed Hafez, R. Ragab
Publikováno v:
Atmosphere, Vol 15, Iss 6, p 722 (2024)
This research evaluated the importance of establishing an integrated sprinkler irrigation design connected to fish farm ponds in order to achieve environmental and financial benefits. To achieve the aim of the study, two field experiments were conduc
Externí odkaz:
https://doaj.org/article/be75dd3bba4449e99574376f539dc20b
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 37, Iss 3, Pp 701-705 (2023)
The goal of this study is to discover the genetic diversity of twelve Escherichia coli isolates harbor virulence genes (Stx1 and Stx2) isolated from farm fish and local market fish in different locations of Nineveh Governorate using Enterobacterial R
Externí odkaz:
https://doaj.org/article/3f74e84fc71c4f418a51ac623f8d593e
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 37, Iss 2, Pp 453-457 (2023)
The current study aims to detect the presence of some virulence genes of Escherichia (E.) coli in fish. 46 strains of E. coli were previously isolated from 153 fish samples, including 28 and 18 isolates of E. coli from local markets and fish farms, r
Externí odkaz:
https://doaj.org/article/37d21a8f282b41a7a9a1700e48056bfa
Autor:
Marlene Medina, Rosa M. García-Gimeno, Juan Alejandro Neira-Mosquera, Alexandra Barrera, Guiomar Denisse Posada-Izquierdo
Publikováno v:
Foods, Vol 13, Iss 9, p 1399 (2024)
The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support the demand for human food
Externí odkaz:
https://doaj.org/article/1fe0182d69b74d36ba60b99ffc2739cb