Zobrazeno 1 - 10
of 127
pro vyhledávání: '"finishing system"'
Autor:
Amanda D Blair, Carter Kruse, Christina E Bakker, Clay Newton, Judson Kyle Grubbs, Keith R Underwood, Kristi Cammack, Lydia O'Sullivan, Thu Dinh
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective of this study was to determine the influence of grain- and grass-finishing systems on carcass characteristics of bison bulls and proximate and fatty acid compositions of bison steaks. Bison bulls grazed native pasture until approximatel
Externí odkaz:
https://doaj.org/article/5c4f246f2e614f7ba3a031f79493c901
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
As the global population increases, so does meat consumption. This trend is accompanied by concerns regarding the meat industry, and consumers are demanding transparency on the environmental and health effects of the products they are purchasing. Man
Externí odkaz:
https://doaj.org/article/250657352b5845dfa8730660a890f742
Akademický článek
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Autor:
Jessica Janssen, Kristi Cammack, Jerrad Legako, Ryan Cox, J. Kyle Grubbs, Keith Underwood, John Hansen, Carter Kruse, Amanda Blair
Publikováno v:
Foods, Vol 10, Iss 5, p 1060 (2021)
The objective of this study was to determine the influence of two finishing systems (grain- or grass-finishing) on carcass characteristics, meat quality, nutritional composition, and sensory attributes of bison. Bison heifers were assigned to either
Externí odkaz:
https://doaj.org/article/2c0311f22304474e9267120027fb9fe4
Publikováno v:
Acta Odontologica Turcica, Vol 33, Iss 2, Pp 69-74 (2016)
OBJECTIVE: The aim of this in vitro study was to evaluate the effect of three finishing and polishing systems on the surface roughness of nano-manufactured composite resins. MATERIALS AND METHOD: Nano-ceramic Ceram-X (Dentsply DeTrey, Konstanz, Ge
Externí odkaz:
https://doaj.org/article/a2ed22eb86784d00a69533e1837c9b3e
Autor:
Paulo Santana Pacheco, João Restle, Karoline Gomes Valença, Daniel Batista Lemes, Fernanda Rezer de Menezes, Greice Kelly Gomes Machado
Publikováno v:
Ciência Animal Brasileira, Vol 15, Iss 4, Pp 420-427 (2014)
The aim of this study was to evaluate the economic viability of feedlot-finished steers through financial indicators of risk and return, via deterministic analysis, based on average values quotations practiced in Rio Grande do Sul state in the ye
Externí odkaz:
https://doaj.org/article/d28b053f35aa4c5aa79c90fa34c25ab8
Autor:
Vicente Celestino Pires Silveira, Javier Álvarez-Rodríguez, Margalida Joy, Albina Sanz, Alberto Bernués
Publikováno v:
Ciência Rural, Vol 42, Iss 11, Pp 2066-2070 (2012)
The Pampa-Corte model developed to simulate growth of beef cattle was adapted to simulate lamb growth. This paper has the objective to describe the main modifications and the fitness of model in the simulations of lamb growth. To validate the model t
Externí odkaz:
https://doaj.org/article/df4db6099bda46438a582306f7e590e0
Autor:
Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 1, Pp 154-163 (2012)
Two height cuttings of corn silage with or without enzyme inoculants were evaluated for 68 days on performance, carcass characteristics, meat quality and chemical composition of the Longissimus muscle in crossbred bulls (F1 - ½ Nellore vs. ½ Angus)
Externí odkaz:
https://doaj.org/article/d835c73cd8374e81b81e0e87b0e33aff
Autor:
Maria Cristina Bressan, Erika Cristina Rodrigues, Lizandra Vercezi Rossato, Eduardo Mendes Ramos, Luis Telo da Gama
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 6, Pp 1250-1259 (2011)
The objective of this study was to characterize meat quality in Bos taurus and Bos indicus and to determine the influence of finishing system and genetic group on the physicochemical properties of the longissimus thoracis at 24 hours and 10 days post
Externí odkaz:
https://doaj.org/article/6d22b72d27ed4756bf8e15c827988277
Autor:
João Restle, Paulo Santana Pacheco, Eduardo Castro da Costa, Aline Kellermann de Freitas, Fabiano Nunes Vaz, Ivan Luiz Brondani, Juliano José de Resende Fernandes
Publikováno v:
Revista Brasileira de Zootecnia, Vol 36, Iss 4, Pp 978-986 (2007)
Objetivou-se com este estudo avaliar economicamente a terminação em confinamento de novilhos Red Angus superjovens alimentados até atingirem os pesos de abate pretendidos de 340, 370, 400 e 430 kg (pesos reais obtidos: 340, 373, 401 e 434 kg). O n
Externí odkaz:
https://doaj.org/article/f15082898bc14f20bfdf2f07fe1a4784