Zobrazeno 1 - 3
of 3
pro vyhledávání: '"finishing bovine"'
Publikováno v:
Animal, Vol 5, Iss 7, Pp 1090-1098 (2011)
Feeding strategies based on the addition of plant lipids rich in polyunsaturated fatty acids (PUFAs) in diets of bovines during the finishing period are common to enhance the nutritional value of meat. However, following rumen biohydrogenations, thes
Externí odkaz:
https://doaj.org/article/c3a5b782df744dde8e8e93aae92f630c
Publikováno v:
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (7), pp.1090-1098. ⟨10.1017/S1751731111000073⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (7), pp.1090-1098. ⟨10.1017/S1751731111000073⟩
Animal, Vol 5, Iss 7, Pp 1090-1098 (2011)
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (7), pp.1090-1098. ⟨10.1017/S1751731111000073⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (7), pp.1090-1098. ⟨10.1017/S1751731111000073⟩
Animal, Vol 5, Iss 7, Pp 1090-1098 (2011)
International audience; Feeding strategies based on the addition of plant lipids rich in polyunsaturated fatty acids (PUFAs) in diets of bovines during the finishing period are common to enhance the nutritional value of meat. However, following rumen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a648247cd963626fde090121f996855
https://doi.org/10.1017/s1751731111000073
https://doi.org/10.1017/s1751731111000073
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