Zobrazeno 1 - 10
of 4 027
pro vyhledávání: '"finished"'
Autor:
Scambray, Terry
Publikováno v:
Touchstone: A Journal of Mere Christianity. Sep/Oct2024, Vol. 37 Issue 5, p51-53. 3p.
Autor:
Nikia Evans, Jennifer Cloward, Robert E. Ward, Herman A. van Wietmarschen, Nick van Eekeren, Scott L. Kronberg, Frederick D. Provenza, Stephan van Vliet
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract As environmental and health concerns of beef production and consumption mount, there is growing interest in agroecological production methods, including finishing beef cattle on pastures with phytochemically diverse grasses, forbs, and/or sh
Externí odkaz:
https://doaj.org/article/48ec21c132f8450cb8830001665db6b3
Publikováno v:
Frontiers in Remote Sensing, Vol 5 (2024)
The automotive industry is a key industry in Japan; however, the worker shortage has affected transportation in the ports and harbors, including that of automobile shipping. Automobiles are shipped using roll-on/roll-off (Ro-Ro) ships. When many Ro-R
Externí odkaz:
https://doaj.org/article/7326729ca61241b58fe06d6f6634b5de
Autor:
Mariia Shulhan
Publikováno v:
Облік і фінанси, Iss 2(104), Pp 173-179 (2024)
Today, thanks to the active development of beekeeping on an industrial scale, Ukraine has become one of the largest exporters of honey to the market of EU countries. In this regard, the government is working on introducing EU requirements in the fiel
Externí odkaz:
https://doaj.org/article/7c638c19b1d44ecf8a6689dce6ad9c8f
Application of bifunctionalized solution-polymerized styrene-butadiene rubber in tire tread compound
Publikováno v:
Hecheng xiangjiao gongye, Vol 47, Iss 3, Pp 247-251 (2024)
Trial production and performance evaluation of finished tires were conducted with domestically produced double-end functional solutionpolymerized styrene-butadiene rubber SSBR 2060-N and single-end functional product ■from Zeon Corporation of Japan
Externí odkaz:
https://doaj.org/article/4efc4ffd63e543e592aadae9486dba2d
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 26-34 (2024)
One of the segments of public catering market both abroad and in Russia is fast food products [1]. Restaurants of this format have a wide audience due to their loyal pricing policy, availability and constant new products [2]. In addition, the fast fo
Externí odkaz:
https://doaj.org/article/433d541118dc45d5b77aeef16dca6bed
Autor:
L. M. Kolianovska, I. O. Nysterenko
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 61-69 (2024)
The most important determinant of public health is a balanced, nutritious diet that ensures normal human growth and development, life expectancy, increases the body's resistance to adverse environmental conditions, and leads to progress and improveme
Externí odkaz:
https://doaj.org/article/b2bef615fcb244eba0ccc1dbe69e966f
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 84-90 (2024)
The article examines the issue of the use of local and tropical raw materials, and spices in the technology of pre-processing of meat, and the quality and safety indicators of meat semi-finished products in the process of technological processing. Th
Externí odkaz:
https://doaj.org/article/fe2f9abdaf2d49eda1444bf25b60ff83
Autor:
Saiful Bahri, Muhammad Ramaditya
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 10, Iss 3, Pp 100323- (2024)
Perum Peruri, as a state-owned banknote printing company, needs to do business model innovation to anticipate change in printing regulation by Bank Indonesia (BI). The finished banknotes business model is the submission of the entire process to provi
Externí odkaz:
https://doaj.org/article/f5d9efb67f874e50b22b83eaf156135e
Autor:
Nazym Abilmazhinova, Aigul Tayeva, Bagila Jetpisbayeva, Madina Kozhakhiyeva, Kuzembayeva Gaukhar, Karlygash Abdiyeva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The article is devoted to the influence of natural antioxidants on the quality parameters of meat semi-finished products from horse meat and the microbiological stability of the product during its storage. In solving the set tasks, the standard, gene
Externí odkaz:
https://doaj.org/article/c6a9244425a647c18d292a5dd424d192