Zobrazeno 1 - 6
of 6
pro vyhledávání: '"fingerprinting chemical descriptors"'
Publikováno v:
Molecules, Vol 29, Iss 1, p 232 (2023)
Nowadays, the quality of natural products is an issue of great interest in our society due to the increase in adulteration cases in recent decades. Coffee, one of the most popular beverages worldwide, is a food product that is easily adulterated. To
Externí odkaz:
https://doaj.org/article/94469859e2a14902850c3d562c2ba9ad
Akademický článek
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Publikováno v:
Separations, Vol 7, Iss 2, p 32 (2020)
In this work, non-targeted ultra-high performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) fingerprints obtained by C18 reversed-phase chromatography were proposed as sample chemical descriptors for the characterization an
Externí odkaz:
https://doaj.org/article/8971251178b74350b859cfae4e6df1fd
Publikováno v:
Separations
Volume 7
Issue 2
Dipòsit Digital de la UB
Universidad de Barcelona
Separations, Vol 7, Iss 32, p 32 (2020)
Volume 7
Issue 2
Dipòsit Digital de la UB
Universidad de Barcelona
Separations, Vol 7, Iss 32, p 32 (2020)
In this work, non-targeted ultra-high performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) fingerprints obtained by C18 reversed-phase chromatography were proposed as sample chemical descriptors for the characterization an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ed248ed85fc609da2e75c11f0496789
https://doi.org/10.3390/separations7020032
https://doi.org/10.3390/separations7020032
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Núñez N; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain.; Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudí), Santa Coloma de Gramenet, E08921 Barcelona, Spain., Saurina J; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain.; Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudí), Santa Coloma de Gramenet, E08921 Barcelona, Spain., Núñez O; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain.; Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudí), Santa Coloma de Gramenet, E08921 Barcelona, Spain.; Serra Húnter Fellow, Departament de Recerca i Universitats, Generalitat de Catalunya, Via Laietana 2, E08003 Barcelona, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 31; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 31.