Zobrazeno 1 - 10
of 2 898
pro vyhledávání: '"finger millet"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 405-412 (2024)
Finger millet (Eleusine coracana (L.) Gaertn.) is a medicinal and food homologous cereal that is rich in nutrients. The nutritional ingredients of finger millet mainly include starch, minerals, amino acids, dietary fiber and polyphenols, which have e
Externí odkaz:
https://doaj.org/article/75c66cc56282496eb1dca9c5faac4016
Autor:
Alessandra Varalli, Alemseged Beldados, Francesca D'Agostini, Malebogo Mvimi, Catherine D'Andrea, Carla Lancelotti
Publikováno v:
Frontiers in Environmental Archaeology, Vol 3 (2024)
C4 crops such as sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) have played a significant role in the economic livelihood in arid and semi-arid zones of tropical and sub-tropical Africa since prehistoric times. However, to date, our
Externí odkaz:
https://doaj.org/article/d659fe92abf647d6ab123f52d1939590
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e36370- (2024)
The Nuclear Factor Y (NF–Y) is one of the widely explored transcription factors (TFs) family for its potential role in regulating molecular mechanisms related to stress response and developmental processes.Finger millet (Eleusine coracana (L.) Gaer
Externí odkaz:
https://doaj.org/article/58f7f57a9b384a00baf8f0bcbb0c28b1
Publikováno v:
Jurnal Kesehatan Lingkungan, Vol 16, Iss 2, Pp 137-143 (2024)
Introduction: Plastics are rendered as a symbol of this disengagement – a psychological and physical barrier between us and what we consume. People have been involved in preparing and consuming food folds since the 1900s. From the method of making
Externí odkaz:
https://doaj.org/article/2556618229e04d759ce3a5275f51884b
Publikováno v:
Electronic Journal of Plant Breeding, Vol 15, Iss 1, Pp 255-262 (2024)
The present research investigates the genetic diversity of finger millet (Eleusine coracana L.), a nutrient-rich crop vital for sustainable agriculture and food security. Sixteen qualitative traits, including growth habits, pigmentation, and grain at
Externí odkaz:
https://doaj.org/article/a81b986e103d45a39e26afdaefd5bd45
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt. Malt was prepare
Externí odkaz:
https://doaj.org/article/dcda28a192b747048a7f1a8af74b6802
Autor:
Reuben Acheampong, Crossby Osei Tutu, Joris Gerald Niilante Amissah, Angelina Opoku Danquah, Firibu Kwesi Saalia
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The study examined the utilization of sprouted finger millet-maize composite flour in breakfast cereal production, with a focus on its physicochemical, functional, and sensory attributes. The study followed a one factor design in which maize flour (M
Externí odkaz:
https://doaj.org/article/4bc66baa81404d69ac8a0e84b82bfd6a
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractFinger millet grain is healthy and high in protein, fat and minerals especially calcium after proper processing. However, antinutrients represent a major obstacle to the usage of finger millet grains, which have restricted dietary application
Externí odkaz:
https://doaj.org/article/7460dc38e0f44ea485add07e29b9935a
Autor:
Biswajit Pramanick, Sanju Choudhary, Mukesh Kumar, Santosh Kumar Singh, R.K. Jha, Satish Kumar Singh, Saleh H. Salmen, Mohammad Javed Ansari, Akbar Hossain
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32774- (2024)
Finger millet, an important ‘Nutri-Cereal’ and climate-resilient crop, is cultivated as a marginal crop in calcareous soils. Calcareous soils have low organic carbon content, high pH levels, and poor structure. Such a situation leads to poor prod
Externí odkaz:
https://doaj.org/article/700ad4909fd243ccb7ac4d14f5083b6f