Zobrazeno 1 - 10
of 2 296 659
pro vyhledávání: '"films"'
Autor:
Hamed YS; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt. Electronic address: yahyasaud88@agr.suez.edu.eg., Hassan KR; Agricultural Economics Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Ahsan HM; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Hussain M; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Abdullah; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Wang J; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Zou XG; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Bu T; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Rayan AM; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Yang K; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China. Electronic address: yangkai@zjut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140059. Date of Electronic Publication: 2024 Jun 11.
Autor:
Pineda-Gomez P; Departamento de Física, Universidad de Caldas. Manizales, Caldas, C.P., 170004, Colombia; Laboratorio de Magnetismo y Materiales Avanzados, Universidad Nacional de Colombia. Manizales, Caldas, C.P., 170003, Colombia. Electronic address: posidia.pineda@ucaldas.edu.co., Ipia-Achury DF; Laboratorio de Magnetismo y Materiales Avanzados, Universidad Nacional de Colombia. Manizales, Caldas, C.P., 170003, Colombia., Rodriguez-Garcia ME; Departamento de Nanotecnología, Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México, Campus Juriquilla, Boulevard Juriquilla N° 3001 C.P., 76230, Juriquilla, Querétaro, Qro., A.P.1-1010, Mexico.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 4), pp. 134508. Date of Electronic Publication: 2024 Aug 05.
Autor:
Jiang Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Engineering Center of Natural Polymers-based Medical Materials, Key Laboratory of Biomedical Polymers of Ministry of Education, College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, China., Sun Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Wei C; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Li X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Deng W; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Wu S; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Kong F; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Sheng L; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: shenglong@mail.hzau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133907. Date of Electronic Publication: 2024 Jul 15.
Autor:
Stokel-Walker, Chris (AUTHOR), NORRIS, CHRIS (AUTHOR), KLUGER, JEFFREY (AUTHOR), KLEIN, JESSICA (AUTHOR), Steinberg, Don (AUTHOR), LINDZON, JARED (AUTHOR), WILSER, JEFF (AUTHOR), BOOTH, HARRY (AUTHOR), MAYNARD, MICHELINE (AUTHOR), PARK, ALICE (AUTHOR), WONG, RAYMOND (AUTHOR), Mateo, Ashley (AUTHOR), WILSON, CRAIG (AUTHOR), DUCHARME, JAMIE (AUTHOR), BONOMO, EMMA BARKER (AUTHOR), PILLAY, THARIN (AUTHOR), Dickstein, Leslie (AUTHOR), Schiavone, Jennifer (AUTHOR), Shah, Simmone (AUTHOR)
Publikováno v:
TIME Magazine. 11/11/2024, Vol. 204 Issue 15/16, p51-69. 19p. 21 Color Photographs.
Autor:
Cheng M; College of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, PR China., Shu Y; College of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, PR China; Hebei Layer Industry Technology Research Institute, Economic Development Zone, Handan, Hebei 545000, PR China., Li M; College of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, PR China., Li C; College of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, PR China., Liang T; College of Bioengineering, Sichuan University of Science & Engineering, Yibin 644000, PR China. Electronic address: tie_qiang@163.com., Zhang Z; College of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding, Hebei 071000, PR China. Electronic address: zhangzhisheng66@139.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 4), pp. 136141. Date of Electronic Publication: 2024 Sep 28.
Autor:
Adame MY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Department of Food Sciences and Post-harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, P.O. Box 138, Ethiopia., Wang Y; Agricultural Product Storage and Processing Laboratory, Suzhou Academy of Agricultural Sciences, Suzhou 215106, China., Shi C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Aziz T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa 31982, Saudi Arabia., Sameeh MY; Department of Chemistry, Al-Leith University College, Umm Al Qura University, Makkah 25100, Saudi Arabia., Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: cuihaiying@ujs.edu.cn., Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: linl@ujs.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135629. Date of Electronic Publication: 2024 Sep 13.
Autor:
Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Yang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Aziz T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa 31982, Saudi Arabia., Sameeh MY; Department of Chemistry, Al-Leith University College, Umm Al Qura University, Makkah 25100, Saudi Arabia., Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: linl@ujs.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135091. Date of Electronic Publication: 2024 Aug 29.
Autor:
Wu P; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China., Fu Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China., Xu J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China. Electronic address: xujia@ouc.edu.cn., Gao X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China., Fu X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China., Wang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 2), pp. 133574. Date of Electronic Publication: 2024 Jun 29.
Autor:
Tristanto NA; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Cao W; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Chen N; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Suryoprabowo S; Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta 11480, Indonesia., Soetaredjo FE; Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia., Ismadji S; Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia., Hua X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: huaxiao@jiangnan.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133804. Date of Electronic Publication: 2024 Jul 10.
Autor:
Shi C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, PR China., Jia L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Tao H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Hu W; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, PR China., Li C; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, PR China., Aziz T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa 31982, Saudi Arabia., Sameeh MY; Department of Chemistry, Al-Leith University College, Umm Al Qura University, Makkah 25100, Saudi Arabia., Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Department of Clinical, Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif 21944, Saudi Arabia. Electronic address: cuihaiying@ujs.edu.cn., Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, PR China; Department of Clinical, Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif 21944, Saudi Arabia. Electronic address: linl@ujs.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133920. Date of Electronic Publication: 2024 Jul 18.