Zobrazeno 1 - 1
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pro vyhledávání: '"figovec"'
Autor:
Drago Šubarić, Jelena Živković, Senka Vidović, Tjaša Jug, Stela Jokić, Mojca Bavcon Kralj, Ibrahim Mujić, Kristjan Jarni
Publikováno v:
Journal of Food Science and Technology, vol. 51, no. 9, pp. 1837-1846, 2014.
The aromatic profile of volatiles in dried figs varieties Bružetka Bijela and Zimnica were characterised by headspace solid-phase (HS-SPME) procedure with gas chromatography – mass spectrometry analysis (GC-MS). The volatile compounds were distrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::515eedf4cabc893a70c6697d78e494a8
https://doi.org/10.1007/s13197-012-0740-x
https://doi.org/10.1007/s13197-012-0740-x
