Zobrazeno 1 - 10
of 295
pro vyhledávání: '"field bean"'
Autor:
Ola Lundin
Publikováno v:
Basic and Applied Ecology, Vol 71, Iss , Pp 9-17 (2023)
Animal pollination of crops is an important ecosystem service provided especially by managed honeybees and wild bees, but the relative importance of these taxa for crop pollination remains debated. Faba bean (Vicia faba L.) is a grain legume crop gro
Externí odkaz:
https://doaj.org/article/f0cb0e9212b5422b9eb983d228b2c73f
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 2, Iss 2, Pp 157-167 (2023)
Abstract Introduction Agroforestry systems provide a number of ecosystem services and are frequently considered as a promising diversification strategy for more sustainable and climate resilient primary production. However, most agroforestry field tr
Externí odkaz:
https://doaj.org/article/0ceaff7feb8a4849a8904855c07059fe
Autor:
Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Marcin Studnicki, Anna Krajewska, Dariusz Dziki
Publikováno v:
Foods, Vol 13, Iss 8, p 1244 (2024)
This study aimed to explore the feasibility of substituting wheat flour with varying levels (10%, 15%, 20%, and 25%) of flour derived from field bean, chickpea, lentil, and pea seeds. The investigation focused on assessing the physical properties of
Externí odkaz:
https://doaj.org/article/9ffc8121768a44f8a0cf8b66bb3df970
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8806-8823 (2022)
ABSTRACT: The objective of this study was to investigate the effects of heat treatment (toasting) and particle size alterations (grinding; rolling) on nutrient utilization, ruminal fermentation, and supply of metabolizable protein (MP), and to study
Externí odkaz:
https://doaj.org/article/de0cfc76f9c24518b0044007609c14e5
Publikováno v:
Stresses, Vol 2, Iss 1, Pp 90-112 (2022)
The importance of legume crops in global agricultural systems is inevitable; conversely, less than 4% of European agricultural lands are dedicated for these plants. Besides total loss of biodiversity, agrobiodiversity is also in danger. The productio
Externí odkaz:
https://doaj.org/article/70767c394eb94f8dbf5932d0f9e440cc
Autor:
Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 2, Pp 161-175 (2021)
This work aimed to examine the rheological properties and structural features of newly developed gluten-free doughs with maize (M), field bean (FB), maize-filed bean (MFB), and maize-field bean improved with hydrothermally-treated maize (IMFB), and c
Externí odkaz:
https://doaj.org/article/8a401f9ba21e4ac1b8cb0a3fcbeaf8a8
Akademický článek
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Akademický článek
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Publikováno v:
Agronomy, Vol 12, Iss 2, p 418 (2022)
Optimizing the productivity and efficiency of cereal–legume intercropping through exploiting differences in nitrogen (N) acquisition of the two crops is crucial in Mediterranean areas. A two-year field study was conducted in Central Italy to determ
Externí odkaz:
https://doaj.org/article/b6a37bb807b040b99fa7eac6b5e22254