Zobrazeno 1 - 9
of 9
pro vyhledávání: '"fibre flax seeds"'
Autor:
Jana Králová, Jana Hajšlová, Jan Poustka, Miroslav Hochman, Marie Bjelková, Lenka Odstrčilová
Publikováno v:
Czech Journal of Food Sciences, Vol 24, Iss 6, Pp 288-296 (2006)
Fungi representing Alternaria spp. are ubiquitous pathogens that may under certain conditions cause spoilage of various food crops. Several Alternaria species are known producers of toxic secondary metabolites in some fruits and vegetables, neverthel
Externí odkaz:
https://doaj.org/article/92cefe89d8024973b8c265cd1ab539dc
Akademický článek
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Autor:
Zhang, Zhen-Shan1 (AUTHOR), Wang, Li-Jun2 (AUTHOR), Li, Dong1 (AUTHOR) dongli@cau.edu.cn, Li, Shu-Jun3 (AUTHOR), Özkan, Necati4 (AUTHOR)
Publikováno v:
International Journal of Food Properties. Nov/Dec2011, Vol. 14 Issue 6, p1286-1296. 11p.
Сравнивали жирнокислотный состав масел из семян льна-долгунца (сорта ТОСТ-5, Память Крепкова, Альфа, Зарянка), технической конопли (сорта
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db01e9611bb3d13fb2ace681992fa032
Publikováno v:
Czech Journal of Food Sciences. 24:288-296
KRALOVA J., HAJSLOVA J., POUSTKA J., HOCHMAN M., BJELKOV A M., ODSTR CILOVA L. (2006): Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study. Czech J. Food Sci., 24: 288–296
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33a0870ef94096f05a04866ebca7c693
https://doi.org/10.17221/3327-cjfs
https://doi.org/10.17221/3327-cjfs
Publikováno v:
Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference; Vol 1 (2003): Environment. Technology. Resources. Proceedings of the 4th International Scientific and Practical Conference; 126-131
During 1996-1998 experiments were carried out at the Lithuanian Institute of Agriculture’s Upyte Research Station to measure the contents of the main nutrients (N, P, K, B, Zn) accumulated in flax plants (seeds, stems and chaff) at harvesting on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0449d520d4f502e2a718503963837e88
http://journals.rta.lv/index.php/ETR/article/view/1997
http://journals.rta.lv/index.php/ETR/article/view/1997
Autor:
Gouranga Kar, Editor, Arvind Kumar Singh, Editor, Subrata Satpathy, Editor, Jiban Mitra, Editor, Bijan Majumdar, Editor, Sabyasachi Mitra, Editor, Suniti Kumar Jha, Editor
This book provides a systematic overview of the recent developments in the production and processing of jute and allied fibres, giving insight into ways to improve their productivity in order to keep pace with the growing needs of an increasing popul
Autor:
Charlotte Carroll
“No fad diet or banning of food groups—this is about changing your relationship with food and exercise... to help you keep the weight off for good” (The Sun). Would you set aside time each day for the next week or two if it helped transform you
Autor:
Sarah Bearden
Designed to inspire and to motivate, Nutrition in Essence provides readers with a beautifully illustrated, easy to follow introduction to this complex field. Are all fats bad? What about carbohydrates? In the age of fad diets that offer confusing and