Zobrazeno 1 - 10
of 1 520
pro vyhledávání: '"fibre content"'
Publikováno v:
Future Foods, Vol 11, Iss , Pp 100515- (2025)
Agro-industrial by-products such as rice bran (RB) and soybean extruded-expelled meal (SEE), along with millet, contain nutrients that should be integrated to food-chain. The aim of this study was to characterise these raw-materials and evaluate thei
Externí odkaz:
https://doaj.org/article/a90d86feca6b427b9ee6bb54d05da3ff
Autor:
Chmielewska Iwona
Publikováno v:
Studia Geotechnica et Mechanica, Vol 45, Iss 2, Pp 133-143 (2023)
The purpose of the study was to determine the geotechnical properties of peat and relate them to the fibre content. Peat soil tested in this study was collected from the peatland in the north-eastern Poland, 250 km north-east of Warsaw. Peat samples
Externí odkaz:
https://doaj.org/article/deabfd53c38f4a5db061b70968f01d60
Autor:
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Andrea Mara, Georges Hassoun, Antonio Piga
Publikováno v:
Foods, Vol 13, Iss 3, p 478 (2024)
Mediterranean countries are known for their high-quality olives and the production and consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is receiving attention for its potential as a functional compound in foo
Externí odkaz:
https://doaj.org/article/f40b5af4c78c4aa1998a7b35a32440d4
Publikováno v:
Frontiers in Materials, Vol 9 (2022)
Carbon fibre incorporated smart cement-based composite has great potential for the multifunctional health monitoring of concrete structures. This paper presents the microstructural, electrical, and mechanical properties of smart cement-based composit
Externí odkaz:
https://doaj.org/article/f4a99bddb8c64a3f9fa7791fc77c700d
Autor:
Guofu Hu, Bo Wang, Ting Gong, Ran Li, Xin Guo, Wei Liu, Zouzhuan Yang, Chunyan Liu, Wen-Xia Li, Hailong Ning
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 839-852 (2021)
Soybean plants have high protein content and can be used as a supplementary source of high-protein feed. To map quantitative trait loci (QTL) for the content of crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF) and dry wei
Externí odkaz:
https://doaj.org/article/d14627bdd7664e15b21135ead0c3e62d
Akademický článek
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Akademický článek
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Autor:
Ángel L. Gutiérrez, Marina Villanueva, Daniel Rico, Joanna Harasym, Felicidad Ronda, Ana Belén Martín-Diana, Pedro A. Caballero
Publikováno v:
Foods, Vol 12, Iss 14, p 2781 (2023)
Bread is a widely consumed food that has often been used as a vehicle for functional ingredients such as dietary fibre. Fibre-rich breads have beneficial physiological effects on health, helping to combat chronic pathologies such as cardiovascular di
Externí odkaz:
https://doaj.org/article/a1adf36c1af448bcbd3835e5ac8fa3c6
Evaluation on mechanical properties of randomly oriented Caryota fiber reinforced polymer composites
Autor:
S. Vijayakumar, K. Palanikumar
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 4, Pp 7915-7925 (2020)
Currently, the fibers made of synthetic materials are replaced by the natural fibers in composites, due to their environmental impact. So, this paper introduces a new natural fiber, the Caryota fiber, which is developed from the fishtail palm. In the
Externí odkaz:
https://doaj.org/article/6ac269cd49214501b3ce3c9c110327a5
Akademický článek
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