Zobrazeno 1 - 10
of 214
pro vyhledávání: '"fiber sources"'
Publikováno v:
Molecules, Vol 29, Iss 20, p 4874 (2024)
This paper evaluates the modification of fiber morphology and the strength property development of paper from Enset fiber as a function of soda pulping conditions and refining energy. Soda pulping was conducted at pulping temperatures between 160 and
Externí odkaz:
https://doaj.org/article/747aa7d847974e1d8522b7a672eaf1e9
Autor:
Y. Inabu, K. Kurosu, R. Osawa, T. Hasunuma, N. Tsuji, H. Funo, K. Nishimura, S. Kushibiki, K. Kawashima, T. Sugino
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 6, Pp 4443-4453 (2023)
ABSTRACT: Kraft pulp (KP), an intermediate product obtained when wood chips are converted to paper, contains highly digestible fiber. This study evaluated the effect of KP inclusion in calf starters on growth performance, health, and plasma glucagon-
Externí odkaz:
https://doaj.org/article/29cc0838070441c9a2b9eda591c21e68
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103192- (2024)
ABSTRACT: The effects of insoluble fiber (IF) sources differing on particle size and hydration capacity (HC) on growth performance, gastrointestinal tract (GIT) development, cecal fermentation, and digestive transit time were investigated from 1 to 2
Externí odkaz:
https://doaj.org/article/289fee3a3d5546b9aa71f2e5eb6f4650
Autor:
Friedrich Steffen, Tamas Kordsachia, Tobias Heizmann, Maximilian Paul Eckardt, Yue Chen, Bodo Saake
Publikováno v:
Agronomy, Vol 14, Iss 1, p 162 (2024)
European paper mills are currently facing the question of whether recovered paper, their main raw material, will be available in sufficient quantities and an acceptable quality in the future. An alternative to recovered paper or wood fiber is the use
Externí odkaz:
https://doaj.org/article/5694d04cb1c84be6abcca10404deecdf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 12, Pp 1975-1984 (2020)
Objective The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high-
Externí odkaz:
https://doaj.org/article/b8fdac0bdffb4015a91d2a27a7a44f31
Autor:
Yu Bai, Xingjian Zhou, Jinbiao Zhao, Zhenyu Wang, Hao Ye, Yu Pi, Dongsheng Che, Dandan Han, Shuai Zhang, Junjun Wang
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Effects of different dietary fiber (DF) sources on short-chain fatty acids (SCFA) production and absorption in the hindgut of growing pigs were studied by an in vivo–vitro (ileal cannulated pigs and fecal inoculum-based fermentation) method. Thirty
Externí odkaz:
https://doaj.org/article/ebfc9c1a883d49c9847774247b3fdee3
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1080 (2023)
Evidence-based dietary guidance around dietary fiber in inflammatory bowel disease (IBD) has been limited owing to insufficient reproducibility in intervention trials. However, the pendulum has swung because of our increased understanding of the impo
Externí odkaz:
https://doaj.org/article/18e55b88a4ab4762929f2af34c2c08b5
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1731 (2022)
This study aimed to investigate whether agricultural by-products with a high NDF content and small-particle-size substitute for forage could cause hindgut acidosis and dysbacteriosis in lactating dairy cows. We investigated the impact of soybean hull
Externí odkaz:
https://doaj.org/article/54107b70483148339678a3c274ef45ce
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.