Zobrazeno 1 - 10
of 95
pro vyhledávání: '"ferric reducing power"'
Publikováno v:
Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki, Vol 165, Iss 1 (2023)
Plants of the Lamiaceae family have been used for thousands of years in cooking, as well as phyto- and aromatherapy. Their essential oils are characterized by high antioxidant and other types of biological activities. In our study, the phytochemical
Externí odkaz:
https://doaj.org/article/1766a15f2b744cd781381481aec19af0
Publikováno v:
Herba Polonica, Vol 68, Iss 1, Pp 10-18 (2022)
Introduction:Leucosidea sericea finds applications in the treatment of herpes and HIV.
Externí odkaz:
https://doaj.org/article/46d557c8e8414db79df614ab1afb1b3d
Publikováno v:
Nepal Journal of Biotechnology, Vol 8, Iss 1, Pp 17-28 (2020)
Antioxidant and antimicrobial activities of different extracts (methanol and ethyl acetate) of leaf and stem of Bryophyllum pinnatum were studied. The screening for the secondary metabolites was carried out using the standard methods. The antioxidant
Externí odkaz:
https://doaj.org/article/2045bf7a11114100b9409ef09facbe4d
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1749 (2022)
Essential oils are widely used in aromatherapy, medicine, and food industries due to a wide spectrum of bioactivity. Their antioxidant properties can be considered as markers of therapeutic effect and quality. Constant–current coulometry with elect
Externí odkaz:
https://doaj.org/article/d7fa65160afc4a529818785fc522c4a7
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
Leaves of Cadaba rotundifolia Forssk have widely been used by the community of Eastern Ethiopia as traditional phytomedicine against various diseases. The focus of this study was to screen major phytochemical classes and determine their contents, and
Externí odkaz:
https://doaj.org/article/82cba562ca2c4c3db831f8404a6c4c08
Autor:
Guzel Ziyatdinova, Herman Budnikov
Publikováno v:
Chemosensors, Vol 9, Iss 5, p 91 (2021)
The definition of antioxidants (AOs), their classification and properties as well as electrochemical sensor systems for AOs analysis are briefly discussed. The analytical capabilities of coulometric titration with electrogenerated titrants as sensor
Externí odkaz:
https://doaj.org/article/fe7fafd35c0a486890cff36651dc5fb9
Autor:
Khaoula Diass, Imane Oualdi, Mohammed Dalli, Salah-eddine Azizi, Mounir Mohamed, Nadia Gseyra, Rachid Touzani, Belkheir Hammouti
Publikováno v:
Indonesian Journal of Science and Technology; Vol 8, No 1 (2023): IJOST: April 2023; 1-18
This study was conceived to work on Artemisia herba alba essential oils (EOs) originating from Eastern Morocco. We investigated the chemical properties and determined the antiradical scavenging activity. The GC-MS technique was used to elucidate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16eed1aa5cd479030f5f356eccdf2c31
https://ejournal.upi.edu/index.php/ijost/article/view/50737
https://ejournal.upi.edu/index.php/ijost/article/view/50737
Autor:
Chayakorn Pumas, Pamon Pumas
Publikováno v:
Maejo International Journal of Science and Technology, Vol 8, Iss 02, Pp 122-128 (2014)
In biodiesel production, lipid is extracted from algal biomass but some beneficial substances may remain in its residue. In this study proximate composition, total phenolics content and antioxidant activities of a microalgal residue after lipid extra
Externí odkaz:
https://doaj.org/article/d653c68963ac43cf86157d7267284f60
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 141-149 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 141-149 (2021)
There is emerging evidence on the importance of food-derived bioactive peptides to promote human health. Compared with animal derived proteins, plant proteins, in particular oilseed proteins, are considered as affordable and sustainable sources of bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2bc07655f7fb16e937682db3170605
https://doi.org/10.1016/j.crfs.2021.03.001
https://doi.org/10.1016/j.crfs.2021.03.001
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