Zobrazeno 1 - 10
of 1 472
pro vyhledávání: '"fermenter"'
Autor:
Polishchuk V., Shvorov S., Kucheruk P., Zablodskiy М., Galchynska Ju., Zubok T., Pasichnik N., Valiev T.
Publikováno v:
Problems of the Regional Energetics, Vol 64, Iss 4, Pp 49-64 (2024)
Ukraine Abstract. The goal of the work is to increase the yield of methane in biogas plants due to the joint methane fermentation of cattle manure with apple pomace. To achieve this goal, the following tasks were solved: the yield of biogas from cat
Externí odkaz:
https://doaj.org/article/400c93b75d854c6f90fe804f17b0854f
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 18, Iss 03, Pp 16-19 (2024)
Introduction: Ralstonia spp. is an emerging non fermenting Gram negative bacillus implicated in cases of bloodstream infections in immunocompromised individuals. It is commonly found as an environmental contaminant in hospital settings. Several spora
Externí odkaz:
https://doaj.org/article/b2f9344d80b64794a5e8366b75bcc148
Autor:
Daisy Bacchani, Ekadashi Rajni, Shaveta Kataria, Chinkle Sharma, Richa Sharma, Vishnu Kumar Garg
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 18, Iss 03, Pp 11-15 (2024)
Introduction: Stenotrophomonas maltophilia (S. maltophilia) is a ubiquitous and opportunistic pathogen of growing importance. This gram-negative, non fermenter is widely distributed in moist hospital environments. It is intrinsically resistant to a n
Externí odkaz:
https://doaj.org/article/f5d768ef423748a9ada9e45dd15f83eb
Publikováno v:
Journal of Orthopaedic Reports, Vol 3, Iss 2, Pp 100270- (2024)
Background: The bacteria, Achromobacter are present ubiquitously in the moist environment. Infections due to Achromobacter have mostly been reported in immunocompromised patients. However, the microorganism has also been associated with nosocomial in
Externí odkaz:
https://doaj.org/article/fc88a9e44a8e4a98b167f5ce0ce72950
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
Proteases, that are able to hydrolyze the peptide bonds in proteins and polypeptides, occupy a key position in diverse fields, such as food, agriculture, animal feed. Considering the increasing demand for microbial proteases, identification of new wa
Externí odkaz:
https://doaj.org/article/a0e18a215b214fa99f76b9319cfef4f7
Publikováno v:
Тонкие химические технологии, Vol 18, Iss 3, Pp 230-242 (2023)
Objectives. To conduct a comparative analysis of the features of a fermentation unit design for obtaining bioprotein from natural gas and determine the main technical and structural solutions used in the development of fermentation apparatus, which v
Externí odkaz:
https://doaj.org/article/d581baf2df1f43caaf61193b24d14516
Autor:
Ahmad M. Abbas, Walid F. Elkhatib, Mohammad M. Aboulwafa, Nadia A. Hassouna, Khaled M. Aboshanab
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Vitamin D3 is a fat-soluble prohormone that is activated inside the liver to produce 25-hydroxyvitamin D3 (calcidiol), and in the kidney to produce the fully active 1α, 25-dihydroxy vitamin D3 (calcitriol). A previous work piloted in our la
Externí odkaz:
https://doaj.org/article/4a9fd42e48e24980b412395d3e2d6633
Publikováno v:
Warta Pengabdian Andalas, Vol 30, Iss 2, Pp 223-231 (2023)
Cocoa is one of the primary commodities in Meureudu and Trienggadeng Sub-districts, Pidie Jaya Regency. Many cocoa farmers in the sub-districts still need to understand the process and benefits of fermenting cocoa beans. Bean fermentation is essentia
Externí odkaz:
https://doaj.org/article/929f9ae3f6224b18a100399a07d679b9
Autor:
V. Polishchuk, T. Valiev
Publikováno v:
Machinery & Energetics, Vol 14, Iss 2, Pp 60-69 (2023)
Post-alcohol distillery waste is an environmental pollutant, which determined the relevance of its disposal. One of the ways to utilise post-alcohol distillery waste is through its anaerobic methane destruction in biogas plants. The research aims to
Externí odkaz:
https://doaj.org/article/523144ef016f46ff82dbe3913ae5ff78
Autor:
Laurent-Philippe Broudiscou, Alain Quinsac, Valérie Berthelot, Patrick Carré, Sylvie Dauguet, Corinne Peyronnet
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 686-693 (2022)
Little quantitative information is available on how dietary lipids concurrently alter the main rumen microbial functions in relation with their incorporation level. In a three-period experiment, linseed (Linum usitatissimum, LO) and rapeseed (Brassic
Externí odkaz:
https://doaj.org/article/6361d5fd0cf944959f0b49bbaa3335dc