Zobrazeno 1 - 10
of 516
pro vyhledávání: '"fermented soybean meal"'
Autor:
Uchechukwu Edna Obianwuna, Lingling Huang, Haijun Zhang, Jing Wang, Guanghai Qi, Kai Qiu, Shugeng Wu
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 309-321 (2024)
Antinutritional factors in feedstuffs may limit their utilization in livestock production, but fermentation process can be used to improve feed quality; however, studies on fermented soybeans for laying hens remain limited. We investigated the effect
Externí odkaz:
https://doaj.org/article/61089b01faee49cb8394d47591191fdc
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102478- (2024)
This study investigated the replacement of fermented soybean meal (FSBM) and supplemental methionine and lysine (ML) to assess hemato-biochemical parameters, digestive enzymes and health status of Beluga, Huso huso. Two basal diets contained fish mea
Externí odkaz:
https://doaj.org/article/5c0204abc7914e0ea644b1c3663293e3
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
This study aimed to investigate the effects of fermented soybean meal (FSM) on milk production, blood parameters, and rumen fermentation and microbial community in dairy cows. In this study, 48 healthy Holstein cows (parity, 3.0 ± 0.6; days in milk,
Externí odkaz:
https://doaj.org/article/f4ccc16667e240f49ce8a97cadbae057
Publikováno v:
Animal Nutrition, Vol 17, Iss , Pp 283-296 (2024)
This study was conducted to evaluate the effects of Monascus purpureus M-32 fermented soybean meal (MFSM) on growth, immunity, intestinal morphology, intestinal microbiota, and intestinal metabolome of Pacific white shrimp (Litopenaeus vannamei). Fou
Externí odkaz:
https://doaj.org/article/6e1d35f31cd641a2a2e2538b502b9b27
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 223-239 (2024)
Abstract This study investigated the effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal in juvenile coho salmon (Oncorhynchus kisutch). Four groups of juveniles (initial weight 110.31 ± 3.12 g) in triplicate we
Externí odkaz:
https://doaj.org/article/eb55457f064a4817816ef04fd729c00d
Autor:
Songming Chen, Jieyu Dai, Yan Chen, Qiang Chen, Fen Dong, Congcong Wang, Yulong Sun, Jiteng Wang, Tao Han
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
IntroductionScreening excellent bacterial strains for fermentation is the key to improving the nutritional value and bioavailability of soybean meal (SBM). This study investigated the application of Bacillus subtilis-fermented soybean meal (FSBM) on
Externí odkaz:
https://doaj.org/article/a7bada2c97834715bdbcf1c3c08c4880
Publikováno v:
Animals, Vol 14, Iss 20, p 2945 (2024)
This study aimed to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in fermented soybean meal (FSBM) fed to growing pigs. In experiment 1, twenty-two growing pigs (Duroc
Externí odkaz:
https://doaj.org/article/1df204a9816042208edf6fe865efe5bd
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background Soy protein supplements, with high crude protein and less antinutritional factors, are produced from soybean meal by different processes. This study evaluated the comparative effects of various soy protein supplements replacing an
Externí odkaz:
https://doaj.org/article/e40d96f684fd4fe79b9f6497669da23b
Autor:
Yunlong Zhu, Jincheng Li, Jiaxin Liu, Xue Yang, Tingting Liu, Ran Wang, Xiaoting Chen, Huisi Yang, Ziyi Mo, Dongyue Han, Qingyan Jiang, Gang Shu
Publikováno v:
Agriculture, Vol 14, Iss 6, p 844 (2024)
The bacterial strain is key to fermentation, and the intestinal tract in livestock and poultry is a resource bank of good natural strains. The objective of this study was to evaluate the effect of soybean meal fermented using Lactobacillus casei, iso
Externí odkaz:
https://doaj.org/article/79e3b191a22a48829f12cf8f4bfdc1a3
Autor:
Ki Beom Jang, Sung Woo Kim
Publikováno v:
Animal Bioscience, Vol 36, Iss 2, Pp 275-283 (2023)
Objective This study was to evaluate standardized ileal digestibility (SID) of amino acids (AA) in fermented soybean meal (FSBM) for nursery pigs using both direct procedure and difference procedure when FSBM was added at 20% in diets. Methods Forty-
Externí odkaz:
https://doaj.org/article/27231fd37d94447d8474357455e5bc12