Zobrazeno 1 - 10
of 128
pro vyhledávání: '"fermented red ginseng"'
Autor:
Jong Chan Ahn, Ramya Mathiyalagan, Jinnatun Nahar, Zelika Mega Ramadhania, Byoung Man Kong, Dong-Wook Lee, Sung Keun Choi, Chang Soon Lee, Vinothini Boopathi, Dong Uk Yang, Bo Yeon Kim, Hyon Park, Deok Chun Yang, Se Chan Kang
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Ginseng and ginsenosides have been reported to have various pharmacological effects, but their efficacies depend on intestinal absorption. Compound K (CK) is gaining prominence for its biological and pharmaceutical properties. In this study, CK-enric
Externí odkaz:
https://doaj.org/article/f50564fd5a3f4737b3de4ab92924d256
Akademický článek
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Akademický článek
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Autor:
Bang-Yan Wang, Xue-Qiong Yang, Ming Hu, Li-Jiao Shi, Hai-Yue Yin, Ya-Mei Wu, Ya-Bin Yang, Hao Zhou, Zhong-Tao Ding
Publikováno v:
Journal of Ginseng Research, Vol 44, Iss 6, Pp 770-774 (2020)
Background: Fermentation has been shown to improve the biological properties of plants and herbs. Specifically, fermentation causes decomposition and/or biotransformation of active metabolites into high-value products. Polyacetylenes are a class of p
Externí odkaz:
https://doaj.org/article/7b7d7034b78343a9b67b57b9cf36e8e5
Autor:
Myeong-Bae Shin, Sung-Ah Kim, Sooyoung Lee, Wang-Seob Shim, Kyung-Tae Lee, Seung-Kwon Lee, Sung-Vin Yim, Bo-Hyung Kim
Publikováno v:
Pharmaceutics, Vol 14, Iss 12, p 2807 (2022)
Fermentation of red ginseng (RG) produces fermented red ginseng (FRG), thereby increasing the relative amount of downstream ginsenosides, including compound Y (CY), F2, Rh2, compound K (CK), compound O, protopanaxadiol (PPD), and protopanaxatriol (PP
Externí odkaz:
https://doaj.org/article/9ff8f797f3f0413699fc52255394d63b
Akademický článek
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Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 1084-1089 (2018)
This study was conducted to determine the effect of dietary fermented red ginseng marc (FRGM) and red ginseng extract (RGE) on performance in weanling pigs. Dietary treatments included: (1) T1, control diet; (2) T2, control diet + 4 g/kg FRGM; (3) T3
Externí odkaz:
https://doaj.org/article/ed45e989f660448cbb503dd58fdb7e47
Publikováno v:
Laboratory Animal Research, Vol 32, Iss 4, Pp 217-223 (2016)
Abstract This study was performed to investigate the antioxidant and hepatoprotective effects of fermented red ginseng (Panax ginseng C.A. Meyer; FRG) on high-fat diet-induced hyperlipidemia in rats. Sprague-Dawley rats were divided into four groups
Externí odkaz:
https://doaj.org/article/f49b0123b0744853b7d8232ce003088c
Autor:
Bang-Yan Wang, Chen-Hao Zhu, Xue-Qiong Yang, Ming Hu, Ting-Ting Xu, Xue-Yin Wang, Shuang Yang, Ya-Bin Yang, Zhong-Tao Ding
Publikováno v:
Molecules, Vol 25, Iss 5, p 1216 (2020)
The ω-hydroxyl-panaxytriol (1) and ω-hydroxyl-dihydropanaxytriol (2)—are rare examples of polyacetylene metabolism by microbial transformation, and these new metabolites (1, 2) from fermented red ginseng (FRG) by solid co-culture induction of two
Externí odkaz:
https://doaj.org/article/e10e63ee82eb401dadcd7c76a017a127
Autor:
Hui Ao, Fei Tang, Jing Wang, Yu-Zhu Tan, Yan Wan, Lu Chen, Cheng Peng, Jin-feng Xu, Chao-long Rao
Publikováno v:
Journal of Ginseng Research, Vol 45, Iss 6, Pp 617-630 (2021)
Journal of Ginseng Research
Journal of Ginseng Research
Chemotherapy-induced side effects affect the quality of life and efficacy of treatment of cancer patients. Current approaches for treating the side effects of chemotherapy are poorly effective and may cause numerous harmful side effects. Therefore, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bddba476a926baf2ffce4db535797ce9
https://doi.org/10.1016/j.jgr.2021.03.001
https://doi.org/10.1016/j.jgr.2021.03.001