Zobrazeno 1 - 10
of 2 194
pro vyhledávání: '"fermented food"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 22, Pp 300-310 (2024)
Phages are the most diverse and abundant biological entities on earth. In recent years, the proliferation of high-throughput sequencing technology has led to a surge in research on the composition and functions of phages in diverse ecological niches.
Externí odkaz:
https://doaj.org/article/7e2b154f7c2f4d669e40155773e6d24f
Autor:
Gozali Gozali, Ria Setyawati, I Putu Hardani Hesti Duari, Zulkarnain Zulkarnain, Nandyan Ayu Nooryastuti, Sukma Yudistira, Hesti Purwaningrum
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-13 (2024)
Abstract Mandai is a traditional food product made from the inner skin of the cempedak fruit (Artocarpus champeden), processed using a fermentation method, and discovered by the Banjar ethnic group in Kalimantan. This article aims to review the histo
Externí odkaz:
https://doaj.org/article/20af9d05b220415cb7800571e1d7014b
Autor:
Noriaki Wakana, Mami Wakana, Sakiko Inaba, Tomomi Shirai, Kazuhiro Homma, Etsuro Tanaka, Naoto Fukuyama
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 4, Pp 588-598 (2024)
Psychological and physical symptoms such as irritability, headache, abdominal pain, difficulty with bowel movements, and drowsiness that occur because of hormonal fluctuations during the menstrual cycle refer to premenstrual syndrome (PMS). The study
Externí odkaz:
https://doaj.org/article/51ac9f22adc74e96ad95071d90f94222
Autor:
Su-Jin Jung, Dong-Hwa Shin
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-16 (2024)
Abstract Korean food has garnered global interest, especially after COVID-19, with a significant increase in demand for K-Food staples like bulgogi, tteokbokki, bibimbap, kimchi, and galbi, as well as related YouTube content. A key ingredient that en
Externí odkaz:
https://doaj.org/article/bf4a98a59e5e4911adc7dc8f0e7d2e76
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract In recent decades, a global shift in lifestyle and the ubiquitous consumption of junk foods have led to dysbiosis and other metabolic disorders significantly impacting human health. Recent studies performed on traditional foods have shown se
Externí odkaz:
https://doaj.org/article/6d5a09dfeb4545c09c910a9200eab379
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-16 (2024)
Abstract Dadih, also known as dadiah, is a traditional fermented buffalo milk from Minangkabau tribe in West Sumatra. This product is similar to yogurt, with a smooth and shiny surface, thick-bodied, creamy color and pleasant flavor. Microbes that pl
Externí odkaz:
https://doaj.org/article/ad4a99b959d6448ba9d59ad9fe194d19
Autor:
Ningxiaoxuan WANG, Xin LI, Yuli HUANG, Yali WANG, Haimei LAI, Menglu YANG, Chenwei TANG, Lihong GE, Nan ZHAO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 360-367 (2024)
The unique flavor properties and rich nutrients of traditional fermented food are closely related to its complex and variable microbial structure, which also makes it difficult to control the quality of final fermented product. In order to explore th
Externí odkaz:
https://doaj.org/article/85dc9593bd8b4959a6739056717a5558
Autor:
Tianhong Zheng, Lingyu Ji, Yi Chen, Chengjun Cao, Jian Bing, Tianren Hu, Qiushi Zheng, Dan Wu, Haiqing Chu, Guanghua Huang
Publikováno v:
Virulence, Vol 15, Iss 1 (2024)
Candida krusei, also known as Pichia kudriavzevii, is an emerging non-albicans Candida (NAC) species causing both superficial and deep-seated infections in humans. This fungal pathogen is inherently resistant to the first-line antifungal drug, flucon
Externí odkaz:
https://doaj.org/article/6b4d856841d244ee82b8513e712dc838
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100805- (2024)
Extending shelf life while maintaining quality of traditional fermented foods is a major challenge. This study aimed to investigate betel leaf essential oil nanoemulsions (BLEONE) as a clean-label preservative for fermented Idli batter. BLEONE (1–1
Externí odkaz:
https://doaj.org/article/ab6e780272514897b206c5b4a5a75c23