Zobrazeno 1 - 10
of 417
pro vyhledávání: '"fermented feed"'
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 4, Pp 135-145 (2024)
Penaeus vannamei is an important shrimp species that is farmed globally, owing to its fast growth and good environmental adaptability. However, vibriosis outbreaks, such as acute hepatopancreatic necrosis disease and translucent post-larva disease, h
Externí odkaz:
https://doaj.org/article/f6ab3a705b3340f2807bdf893cae178a
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 3, Pp 140-148 (2024)
This study performed rational feeding of fermented feed to channel catfish and determined its effects on growth, the intestinal bacterial community, and metabolomics of channel catfish. There were three groups: continuous feeding (A, continuous addit
Externí odkaz:
https://doaj.org/article/a8de3c72acbf4112a7f27028daf12a1c
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102321- (2024)
Fermentation is a promising approach for improving the utilization of soybean meal (SM) by aquaculture fish, and the strain is the core of microbial fermentation processes. Herein, Pediococcus pentosaceus YC64, an autochthonous probiotic isolated fro
Externí odkaz:
https://doaj.org/article/653e59fe70bc4c32b08e193e0e99d4f8
Autor:
Lei Wang, Jun Chen, Jianbo Zhang, Fafang Xu, Xuan Luo, Huili Pang, Miao Zhang, Yaoke Duan, Yimin Cai, Guofang Wu, Zhongfang Tan
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-18 (2024)
Abstract Background The Chinese pig breed Bamei faces numerous challenges, such as antibiotic abuse, feed shortages, weaning stress, low immunity and disease resistance after weaning. Probiotic-fermented feed is an ideal profile that can improve the
Externí odkaz:
https://doaj.org/article/456fdbadb1a74dfcb8c12dd297158730
Publikováno v:
Media Kedokteran Hewan, Vol 35, Iss 2, Pp 132-147 (2024)
Sixty large white breed piglets aged between 28 and 35 days were randomly assigned to five replicate groups (Bu1, Bu2, Bd1, Bd2, Bs1, Bs2, Lc1, Lc2, C1, and C2) with six pigs per group. The Bu1 and Bu2 groups were fed with wet and dry basal diets, re
Externí odkaz:
https://doaj.org/article/1cc421d780e94ab18e90c6f1b7efe10f
Publikováno v:
Food Bioengineering, Vol 3, Iss 1, Pp 83-96 (2024)
Abstract With the growth of the global population and the development of the economy, the demand for delicious and nutritious meat is increasing. However, the pursuit of high productivity and a high lean meat rate in pig breeding has led to a serious
Externí odkaz:
https://doaj.org/article/578348b089c1437a83d9ac6f467af43a
Autor:
Jun Chen, Liyu Mou, Lei Wang, Guofang Wu, Ximei Dai, Qiufang Chen, Jianbo Zhang, Xuan Luo, Fafang Xu, Miao Zhang, Yaoke Duan, Huili Pang, Yanping Wang, Yimin Cai, Zhongfang Tan
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Antibiotics are widely used in the breeding production of Bamei pigs, affecting the quality and safety of pork and causing enormous harm to human health, the environment, and public health. The use of probiotic fermented feed to replace antibiotic fe
Externí odkaz:
https://doaj.org/article/c22cbdd2bf6f46198e8475ee37e1ccd6
Autor:
Kai Chen, Xiangrong Deng, Dahai Jiang, Lanxian Qin, Mengqi Lu, Wenxuan Jiang, Manqi Yang, Liangliang Zhang, Jianchun Jiang, Liming Lu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The direct feeding value of distillers grains is low due to the presence of higher cellulose, lignin and anti-nutritional factors such as mannan and xylan. In this study, complex enzymes and probiotic flora based on “probiotic enzyme synergy” tec
Externí odkaz:
https://doaj.org/article/37ca075ac44a4e91a30d9e9b4b75c220
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-9 (2024)
Abstract Microbial fermented feed (MF) is considered a valuable strategy to bring advantages to livestock and is widely practiced. Oral supplementation of Ginseng polysaccharide (Gps) eliminated weight loss in chickens following vaccination. This stu
Externí odkaz:
https://doaj.org/article/89afb079ceec4fa38f389ef09a23e5cd
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1752 (2024)
The aim of this review is to highlight the most beneficial effects of dietary fermented feed in correlation with decreasing the antinutrient concentration in vegetal matrices usually used for broiler nutrition. Rational feed formulation is critical f
Externí odkaz:
https://doaj.org/article/285be278b97140a9931706ed94fd4981