Zobrazeno 1 - 2
of 2
pro vyhledávání: '"fermented dairy technology"'
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2019, Iss 136, Pp 9-21 (2019)
Novel trends in fermented dairy technology are presented in this review paper. The application of new starter cultures (probiotics, kombucha), as well as quality improving ingredients like transglutaminase (TGase), milk protein fractions, and func
Externí odkaz:
https://doaj.org/article/fd567e87e6324737b90365159bb0c2cc
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2019, Iss 136, Pp 9-21 (2019)
Novel trends in fermented dairy technology are presented in this review paper. The application of new starter cultures (probiotics, kombucha), as well as quality improving ingredients like transglutaminase (TGase), milk protein fractions, and functio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfb61832dd3779952f9c04c9018e8278
https://doi.org/10.2298/zmspn1936009c
https://doi.org/10.2298/zmspn1936009c