Výsledky vyhledávání - "fermentative processes"

Akademický článek

Bioprocess of Gibberellic Acid by Fusarium fujikuroi: The Challenge of Regulation, Raw Materials, and Product Yields

Autor: Aranza Hernández Rodríguez, Adrián Díaz Pacheco, Shirlley Elizabeth Martínez Tolibia, Yazmin Melendez Xicohtencatl, Sulem Yali Granados Balbuena, Víctor Eric López y López

Publikováno v: Journal of Fungi, Vol 10, Iss 6, p 418 (2024)

Gibberellic acid (GA3) is a tetracyclic diterpenoid carboxylic acid synthesized by the secondary metabolism of Fusarium fujikuroi. This phytohormone is widely studied due to the advantages it offers as a plant growth regulator, such as growth stimula

Externí odkaz: https://doaj.org/article/0b71057bd0954ba0ab37abc9ae854a15

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Akademický článek

Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties

Autor: Unigunde Antone, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka, Janis Liepins

Publikováno v: Fermentation, Vol 9, Iss 1, p 26 (2022)

Since milk whey is an abundant dairy by-product and a significant threat to the environment, its utilization is of great interest. The study compares valorization of lactose and lactates—the main carbon sources of whey—by fermentation—an enviro

Externí odkaz: https://doaj.org/article/9cfb7529862e4b338bc41ae90e7effc6

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Akademický článek

HYDROGEN PRODUCTION AND PERFORMANCE OF ANAEROBIC FIXED-BED REACTORS USING THREE SUPPORT ARRANGEMENTS FROM CASSAVA STARCH WASTEWATER

Autor: Douglas G. B. Torres, Shaiane Dal' Maso Lucas, Cristiane L. Andreani, Karina Q. de Carvalho, Silvia R. M. Coelho, Simone D. Gomes

Publikováno v: Engenharia Agrícola, Vol 37, Iss 1, Pp 160-172 (2017)

ABSTRACT Fixed-bed reactors have been considered promise alternatives for hydrogen production due to their simple construction and increase in the biomass retention. The purpose of this study was to investigate the biological production of hydrogen i

Externí odkaz: https://doaj.org/article/1129f71eed534f2e9e834f45ecf801b4

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Dissertation/ Thesis

Respostas fisiológicas de leveduras da produção de etanol a inibidores provenientes do pré-tratamento do material lignocelulósicos do bagaço da cana-de-açucar.

Autor: Cola, Priscila

É esperado que a produção de combustíveis a partir de resíduos lignocelulósicos alcance representatividade na matriz energética mundial. Neste cenário, leveduras desempenharão importante papel como plataformas microbianas para os processos d

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/3/3137/tde-30012019-144117/

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Akademický článek

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Akademický článek

A vector carrying the GFP gene (Green fluorescent protein) as a yeast marker for fermentation processes Um vetor com o gene da GFP (Green fluorescent protein) para a marcação de leveduras em processos fermentativos

Autor: Luiz Humberto Gomes, Keila Maria Roncato Duarte, Felipe Gabriel Andrino, Ana Maria Brancalion Giacomelli, Flavio Cesar Almeida Tavares

Publikováno v: Scientia Agricola, Vol 57, Iss 4, Pp 713-716 (2000)

Contaminant yeasts spoil pure culture fermentations and cause great losses in quality and product yields. They can be detected by a variety of methods although none being so efficient for early detection of contaminant yeast cells that appear at low

Externí odkaz: https://doaj.org/article/1fe76a83698b4136a07277d69b7a079e

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Estudo sensorial de bebidas alcoólicas de mangaba (Hancornia speciosa Gomes)

Autor: Laís Costa Luna, Francisco Lucas Chaves Almeida, Yvana Maria Gomes dos Santos, Elisândra Costa Almeida, Luana Nascimento da Silva, Emanuel Neto Alves de Oliveira

Publikováno v: Brazilian Journal of Food Technology, Volume: 23, Article number: e2019208, Published: 11 MAY 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 23 (2020)

Resumo A mangaba é uma fruta rica nutricionalmente e apresenta aspectos sensoriais bastante característicos, apresentando-se assim como uma potencial matéria-prima para o desenvolvimento de novos produtos, como bebidas alcoólicas, principalmente

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cffecdfa64fb72dd9f166bc66a0ba300
https://doi.org/10.1590/1981-6723.20819

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Xilanases fúngicas: aproveitamento do farelo de trigo em processos fermentativos e panificação

Autor: dos Santos, Lincoln Malagutti, Orlandelli, Ravely Casarotti

Publikováno v: Evidência; v. 19 n. 2 (2019): Evidência-Ciência e Biotecnologia; 243-258
Evidência-Ciência e Biotecnologia-Interdisciplinar
Universidade do Oeste de Santa Catarina (UNOESC)
instacron:UNOESC
Evidence; Vol. 19 No. 2 (2019): Evidência-Ciência e Biotecnologia; 243-258

Wheat bran (FT), a lignocellulose-rich byproduct obtained from the milling of wheat grains, can be used for the development of high value-added products. Therefore, this literature review addresses the use of WB to obtain fungal xylanases by Submerge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bb16f1ea096f2792af72401e5d192225
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/21819

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