Zobrazeno 1 - 1
of 1
pro vyhledávání: '"fermentation speed"'
Publikováno v:
Annals : Food Science and Technology, Vol 11, Iss 2, Pp 103-108 (2010)
In order to keep its place on the wine international market, Romania should produce typical wines starting from localgrape varieties and conducting the alcoholic fermentation by starter cultures obtained from local isolated wine yeast.The present stu
Externí odkaz:
https://doaj.org/article/08f5d39e8ee54558a48f54adb32951d6
