Zobrazeno 1 - 10
of 14
pro vyhledávání: '"fermentation of Saccharomyces cerevisiae"'
Autor:
Abdul-Mumeen , Idrissu, Zakpaa, Hilary Domakyaraa, Mills-Robertson , Felix Charles, Samuel, Tetteh Lowor
Publikováno v:
Bio-Research; Vol. 21 No. 2 (2023); 1935-1952
Biofuels have become the world’s greatest, safest, cleanest and cheapest alternative to fossil fuels. Transport sector continues to receive influx of cars and general machinery every year worldwide leading to an overwhelming use of fossil fuel. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::3c43cf6218698bfb83732e5ef40bed87
https://www.ajol.info/index.php/br/article/view/248793
https://www.ajol.info/index.php/br/article/view/248793
Autor:
Robert Schalk, Annabell Heintz, Frank Braun, Giuseppe Iacono, Matthias Rädle, Norbert Gretz, Frank-Jürgen Methner, Thomas Beuermann
Publikováno v:
Applied Sciences, Vol 9, Iss 12, p 2472 (2019)
Raman and mid-infrared (MIR) spectroscopy are useful tools for the specific detection of molecules, since both methods are based on the excitation of fundamental vibration modes. In this study, Raman and MIR spectroscopy were applied simultaneously d
Externí odkaz:
https://doaj.org/article/4160f06c7f114de2a4a79dc633ba860a
Autor:
Rosalia Di Gerlando, Raimondo Gaglio, Onofrio Corona, Giancarlo Moschetti, Pietro Columba, Antonio Alfonzo, Nicola Francesca
Publikováno v:
International Journal of Food Microbiology. 261:62-72
The “Spiritu re fascitrari” (SRF) is a typical Sicilian distillate obtained from the by-products of traditional process of honey production. Although some alcoholic fermentation of honey based products have been described, the present research re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf85816478976a27db54d41f093447e3
https://doi.org/10.1016/j.ijfoodmicro.2017.09.004
https://doi.org/10.1016/j.ijfoodmicro.2017.09.004
Autor:
Catallo, M. (Martina), Nikulin, J. (Jarkko), Johansson, L. (Linnea), Krogerus, K. (Kristoffer), Laitinen, M. (Mika), Magalhães, F. (Frederico), Piironen, M. (Marjokaisa), Mikkelson, A. (Atte), Randazzo, C. L. (Cinzia L.), Solieri, L. (Lisa), Gibson, B. (Brian)
Publikováno v:
Catallo, M, Nikulin, J, Johansson, L, Krogerus, K, Laitinen, M, Magalhães, F, Piironen, M, Mikkelson, A, Randazzo, C L, Solieri, L & Gibson, B 2020, ' Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing ', Journal of the Institute of Brewing, vol. 126, no. 2, pp. 168-175 . https://doi.org/10.1002/jib.608
The Finnish farmhouse ale sahti is unique in that it is fermented with baking, rather than brewing strains of Saccharomyces cerevisae. The custom of maintaining farmhouse yeast cultures is however no longer practiced in Finland, and much yeast derive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cf9f4479bb15eb90dd8046e6c017d927
http://hdl.handle.net/20.500.11769/499785
http://hdl.handle.net/20.500.11769/499785
Autor:
Thomas Beuermann, Annabell Heintz, Norbert Gretz, Robert Schalk, Frank Braun, Frank-Jürgen Methner, Giuseppe Iacono, Matthias Rädle
Publikováno v:
Applied Sciences, Vol 9, Iss 12, p 2472 (2019)
Applied Sciences
Volume 9
Issue 12
Applied Sciences
Volume 9
Issue 12
Raman and mid-infrared (MIR) spectroscopy are useful tools for the specific detection of molecules, since both methods are based on the excitation of fundamental vibration modes. In this study, Raman and MIR spectroscopy were applied simultaneously d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed577d3bf189ea265664ac489d0c90c5
https://www.mdpi.com/2076-3417/9/12/2472
https://www.mdpi.com/2076-3417/9/12/2472
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ramesh C. Ray, Shuvashish Behera
Publikováno v:
African Journal of Biotechnology; Vol 11, No 95 (2012); 16172-16176
The production of bio-ethanol from cane molasses (diluted to 15% sugar, w/v) was studied, using the yeast, Saccharomyces cerevisiae immobilized in luffa ( Luffa cylindrica L .) sponge discs and in Ca-alginate gel beads. At the end of 96 h fermentatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55e2a804b2bf4d7f43d420e4f9009a63
https://doi.org/10.5897/ajb12.830
https://doi.org/10.5897/ajb12.830
Publikováno v:
Journal of the Cameroon Academy of Sciences; Vol 8, No 1 (2009); 3-10
Nous avons évalué les paramètres optimum pour la production d'alcool à partir de l'efficacité d'hydrolyse de l'amidon: chimique (HCl), enzymatique (amylase de Aspergillus niger ou de malt) et mixte (chimique et enzymatique). La fermentation alco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::a0d2c0117813763e893bfd862da6762b
https://www.ajol.info/index.php/jcas/article/view/87034
https://www.ajol.info/index.php/jcas/article/view/87034
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Reproduction de : Thèse de doctorat : Génie des procédés et de l'environnement : Toulouse, INPT : 2008.
Titre provenant de l'écran-titre. Bibliogr. 190 réf.
Titre provenant de l'écran-titre. Bibliogr. 190 réf.
Externí odkaz:
http://ethesis.inp-toulouse.fr/archive/00000634