Zobrazeno 1 - 10
of 226
pro vyhledávání: '"fermentation medium"'
Autor:
Cai Wen, Yang Shuanghong, Hu Wanrong, Chen Ran, Chai Zhishun, Huo Danqun, Hou Changjun, Li Dongliang, Zhang Qianying
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Background: To investigate the effects of different media and media addition methods on the fermentation of tobacco.Methods: A plant extract and a bacterial agent are used for fermenting cigar tobacco leaves in a different order of addition. The chem
Externí odkaz:
https://doaj.org/article/9119d94a36cd428496655c06d60f4d67
Publikováno v:
Foods, Vol 13, Iss 22, p 3574 (2024)
Aims: Sanghuangporus vaninii (S. vaninii) is a rare medicinal mushroom that is rich in polysaccharides, triterpenes, flavonoids, and other bioactive compounds. It has good potential development value. Methods and Results: We performed single factor e
Externí odkaz:
https://doaj.org/article/2828e801f8c1494a86248f44eaf6b9f4
Autor:
Shiyong LI, Qiuli WEI, Qionghui QIN, Shuyan LI, Fuhui CHEN, Chaodong SONG, Hongyan ZHANG, Yan QIN, Ge LIANG, Mingguo JIANG, Naikun SHEN
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 108-115 (2023)
In order to raise yields and reduce production costs, the fermentation medium of succinic acid production by Actinobacillus succinogenes from sweet potato powder. First, the effects of sweet potato powder concentration, MgCO3 concentration, liquefact
Externí odkaz:
https://doaj.org/article/c293e339e7a44cfe9badfd948c80bfd4
Autor:
Minmin XIAO, Xinyue XING, Wenguang LIU, Xianghui MENG, Shanshan WEI, Tianxiao ZHANG, Yuhua WANG, Xia LI
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 135-143 (2023)
In order to increase the yield of L-lactic acid and reduce the production cost of L-lactic acid, a strain of Lactobacillus rhamnosus AK-0779 with alcohol tolerance and high yield of L-lactic acid was screened and domesticated. Corn distiller's grains
Externí odkaz:
https://doaj.org/article/1d7857e49f7e49c4ab9cc543fcd2b686
Autor:
Qianying Zhang, Shuanghong Yang, Zhen Yang, Tianfei Zheng, Pinhe Li, Quanwei Zhou, Wen Cai, Yue Wang, Juan Zhang, Xiaoying Ji, Dongliang Li
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionAdding a fermentation medium is an effective way to improve the quality of cigar tobacco leaves.MethodsA novel microbial fermentation medium produced by an edible medicinal fungus, Tremella aurantialba SCT-F3 (CGMCC No.23831) was used to
Externí odkaz:
https://doaj.org/article/cff17e3857c24c5e92a25e17ee2f9bca
Autor:
Pengfei Zong, Wanrong Hu, Yang Huang, Hongyue An, Qianying Zhang, Zhishun Chai, Yun Kang Lei, Jun Wang, Dongliang Li, Wen Cai
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Background and Objective: With the development of the world economy and the integration of cultures, the Chinese cigar market has shown a significant upward trend. However, high-quality cigar leaves are mostly produced in Dominica, Cuba, Nicaragua an
Externí odkaz:
https://doaj.org/article/ca305dcb38624ea9988aa7536b0efd73
Publikováno v:
Fermentation, Vol 10, Iss 3, p 140 (2024)
To improve the yield of the therapeutic agent N-methylsansalvamide (SA), optimization of stationary liquid fermentation conditions was conducted on an endophytic strain, Fusarium sp. R1, at flask level. Using a One-Factor-At-a-Time approach, the ferm
Externí odkaz:
https://doaj.org/article/1a6b8069a86149559e8c27cd1a8d1ab8
Akademický článek
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Akademický článek
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Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 12, Pp 124-131 (2022)
Chemical preservatives are used to control spoilage microorganisms in food. Preservative residues have certain potential hazards to the human body. In this paper, lactic acid bacteria resistant to food spoilage fungi were screened and compounded and
Externí odkaz:
https://doaj.org/article/a4c4efb10d4343db84d45f4abdaf891d