In Vitro Neutral Detergent Cellulase Method and Chemical Composition to Predict In Vivo Fermentable Organic Matter of Roughages

Autor: Yue Liu, Rui Li, Hao Wu, Qingxiang Meng, Muhammad Zahoor Khan, Zhenming Zhou

Publikováno v: Animals, Vol 11, Iss 6, p 1594 (2021)

In Vivo fermentable organic matter (FOM) reflects the energy production and the potential of rumen’s microbial protein synthesis. However, the in vivo method with fistulated animals for FOM measurement compromises animal welfare and is laborious as

Externí odkaz: https://doaj.org/article/3257733cbd8b447e9dd66c90ebaaf6b2

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Comparison of in vivo and in sacco methods to estimate mean retention time of fermentable organic matter in the rumen

Autor: Pienaar, J.P., Roux, C.Z., Cronjé, P.B.

Publikováno v: South African Journal of Animal Science; Vol 19, No 2 (1989); 71-75

No Abstract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::7b738f41660922379066513903c91a8d
https://www.ajol.info/index.php/sajas/article/view/138953

A comparison of in situ and in vitro methods to estimate in vivo fermentable organic matter of forages in ruminants

Autor: S. Tamminga, Claude Poncet, J.M.J. Gosselink, J. P. Dulphy, John W. Cone

Publikováno v: Netherlands Journal of Agricultural Science, 52(1), 29-45
Netherlands Journal of Agricultural Science 52 (2004) 1
NJAS-Wageningen Journal of Life Sciences
NJAS-Wageningen Journal of Life Sciences, Elsevier, 2004, 52 (1), pp.29-45

Several known in situ and in vitro methods were compared for their reliability for determining directly or indirectly in vivo fermentable organic matter (in vivo FOM) of forages in ruminants. Twelve forage types were used: fresh and conserved forms o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb5cf9686595f20ce6818e62e864d59
https://research.wur.nl/en/publications/a-comparison-of-in-situ-and-in-vitro-methods-to-estimate-in-vivo-

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.