Zobrazeno 1 - 10
of 112
pro vyhledávání: '"ferdinando fornara"'
Autor:
Francesco Sottile, Stefano Massaglia, Valentina Maria Merlino, Cristiana Peano, Giulia Mastromonaco, Ferdinando Fornara, Danielle Borra, Oriana Mosca
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 3, Pp 889-913 (2023)
Plant-based beverages (PBBs) represent a growing global alternative to cow's milk. However, their development is strongly influenced by consumers' expectations of new foods introduced into the diet: environmental sustainability, balanced nutritional
Externí odkaz:
https://doaj.org/article/0bd51e4cd00b44359538bb77b717482d
Publikováno v:
Frontiers in Psychology, Vol 14 (2024)
Sustainability research has emerged as an interdisciplinary area of knowledge about how to achieve sustainable development, while political actions toward the goal are still in their infancy. A sustainable world is mirrored by a healthy environment i
Externí odkaz:
https://doaj.org/article/f1a04281734f4c638f1e319bc4d0c46a
Autor:
Oriana Mosca, Ferdinando Fornara, Stefano Mastandrea, Ylenia Passiatore, Mauro Sarrica, Massimiliano Scopelliti, Giuseppe Carrus
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/eec6f5cb08514bffa11e1af6c739e16c
Autor:
Valentina Maria Merlino, Oriana Mosca, Simone Blanc, Antonina Sparacino, Stefano Massaglia, Danielle Borra, Giulia Mastromonaco, Ferdinando Fornara
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Emerging new purchasing behaviors have been reflected in the sales trends of dairy products, mainly in cow milk consumption. This study aimed to investigate the preferences of milk purchasers toward different product attributes, by considering both i
Externí odkaz:
https://doaj.org/article/7dd6285c2bf4410f9ca37eb7c60b8511
Publikováno v:
Frontiers in Psychology, Vol 12 (2022)
Due to the environmental and health impact of the private transport sector, social scientists have largely focused on psychosocial and contextual factors associated with people's choice over transport means. This study aims to contribute to this line
Externí odkaz:
https://doaj.org/article/6ecd1b9e66b74931a41ec5a0760d37f7
Publikováno v:
Buildings, Vol 13, Iss 1, p 57 (2022)
The “user-centered” design perspective (Gifford, 2002) suggests that healthcare places should improve their environmental quality in order to both meet the users’ needs and become “more humane” care environments, facilitating a higher level
Externí odkaz:
https://doaj.org/article/3ca01f0b15db441c99c14255feb885c7
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Well-functioning communities provide a range of material and psychological resources that enhance well-being. The degree to which individuals see themselves as part of the local social group, or local social identity, i.e., the social identification
Externí odkaz:
https://doaj.org/article/f7499d5779b8412f97864c9610469cdc
Publikováno v:
Social Psychological Bulletin, Vol 14, Iss 2, Pp 1-15 (2019)
Using the “user-centered” design perspective and the construct of design “humanization” as theoretical underpinnings, this field study verified the role of “objective” design quality of residential facilities for the elderly in the predic
Externí odkaz:
https://doaj.org/article/6d9e98285b5b4801b8ddeecaaa468491
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
The dramatic increase of meat production in the last decades has proven to be one of the most impacting causes of negative environmental outcomes (e.g., increase of greenhouse emissions, pollution of land and water, and biodiversity loss). In two stu
Externí odkaz:
https://doaj.org/article/2df803f98106450cbfc63f054e35f13c
Autor:
Stefano De Dominicis, Flavia Bonaiuto, Ferdinando Fornara, Uberta Ganucci Cancellieri, Irene Petruccelli, William D. Crano, Jianhong Ma, Marino Bonaiuto
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
Given the food challenges that society is facing, we draw upon recent developments in the study of how food reputation affects food preferences and food choices, providing here a starting standard point for measuring every aspect of food reputation i
Externí odkaz:
https://doaj.org/article/e3d84b08ab944653add986dd257bd28f