Zobrazeno 1 - 10
of 32
pro vyhledávání: '"fenugreek seed oil"'
Autor:
Hamid Forootanfar, Mohammad Ali Faramarzi, Somaye Imanparast, Mahbobeh Vahidi, Somayeh Mojtabavi, Hoda Jahandar
Publikováno v:
Journal of Food Science and Technology
Lipase-catalyzed esterification is an efficient technique in the production of polyunsaturated fatty acid (PUFA) concentrates which are applied for nutrition and health purposes. In this project, a solvent-tolerant lipase from Streptomyces pratensis
Publikováno v:
Journal of Oleo Science. 69:1349-1358
Fenugreek (Trigonella foenum-graecum) a native to Southern Europe, Mediterranean region and Western Asia has been used as a spice all over the world to increase the sensory quality to the food. It is also known for its medicinal properties such as an
Autor:
Oluwaseun Ruth Alara, Rosli Mohd Yunus, Sweeta Akbari, Nour Hamid Abdurahman, Olalere Olusegun Abayomi
Publikováno v:
Materials Science for Energy Technologies, Vol 2, Iss 2, Pp 349-355 (2019)
Fenugreek (Trigonella-Foenum Graecum) is known as one of the traditional and most promising medicinal herbs belongs to the leguminous family. The seeds of fenugreek have been extensively studied for the treatment of inflammation, cancer and diabetes.
Publikováno v:
Protection of Metals and Physical Chemistry of Surfaces. 55:389-399
Bitter leaf and Fenugreek seed oils were extracted from their parent seed plants for use as corrosion inhibitors for mild steel in HCl. Corrosion measurements were taken at a time interval of 72 h. The Fenugreek seed oil gave 90% efficiency with a re
Publikováno v:
Molecules, Vol 22, Iss 2, p 228 (2017)
In this study, the subcritical butane extraction process of fenugreek seed oil was optimized using response surface methodology with a Box-Behnken design. The optimum conditions for extracted oil from fenugreek seed was as follows: extraction tempera
Externí odkaz:
https://doaj.org/article/de2a5d6a374f456b9e105be808dd4cc8
Publikováno v:
2020 11th International Renewable Energy Congress (IREC).
Oil from local fenugreek (Trigonelle foenum-gracecum L.) seeds was extracted by means of supercritical carbon dioxide. The process was optimized in the temperature, pressure and particle size ranges of 308.15-328.15 K, 100–400 bar and 0.5-1mm, resp
Publikováno v:
Journal of Oleo Science. 66:633-645
This study was designed to examine physicochemical characteristics, chemical compositions and biological activities of fenugreek seed oil (FSO) and its pure triglyceride (TG). One fenugreek TG was purified using a bioassay-guided fractionation and ad
Akademický článek
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Publikováno v:
Volume: 1, Issue: 2 75-83
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
The study aimed toknow the chemical composition of fenugreek seeds and test the inhibitoryeffectiveness of the extracts of the seed oil on the types of bacteria andyeast. The results of the chemical analysis of the circuit showed that themoisture con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::115974e7d2d326151355f54413e2782c
https://dergipark.org.tr/tr/pub/ijlsb/issue/41290/487693
https://dergipark.org.tr/tr/pub/ijlsb/issue/41290/487693
Akademický článek
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