Zobrazeno 1 - 9
of 9
pro vyhledávání: '"fenugreek seed extract (Fenfuro)"'
Autor:
Narsingh Verma, Kauser Usman, Naresh Patel, Arvind Jain, Sudhir Dhakre, Anand Swaroop, Manashi Bagchi, Pawan Kumar, Harry G. Preuss, Debasis Bagchi
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-8 (2016)
Background: Trigonella foenum-graecum (fenugreek) seeds are known to exhibit potent antioxidant, hypoglycemic, and nephroprotective activities, as well as serve as excellent membrane stabilizers especially because of their content of novel furostanol
Externí odkaz:
https://doaj.org/article/6809683b18b94ef5b1195cd3d05aafd7
Autor:
Manashi Bagchi, Debasis Bagchi, Harry G. Preuss, Kauser Usman, Anand Swaroop, Sudhir Dhakre, Arvind Jain, Narsingh Verma, Pawan Kumar, Naresh P. Patel
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-8 (2016)
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Background : Trigonella foenum-graecum (fenugreek) seeds are known to exhibit potent antioxidant, hypoglycemic, and nephroprotective activities, as well as serve as excellent membrane stabilizers especially because of their content of novel furostano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd4e230b1669e4b9231ccb9c8fe3196
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32382/49138
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32382/49138
Antidiabetic potential of fenugreek (Trigonella foenum‐graecum): A magic herb for diabetes mellitus.
Autor:
Sarker, Dipto Kumer1 (AUTHOR), Ray, Pallobi1 (AUTHOR), Dutta, Ashit Kumar2 (AUTHOR), Rouf, Razina3 (AUTHOR), Uddin, Shaikh Jamal1 (AUTHOR) uddinsj@pharm.ku.ac.bd
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7108-7136. 29p.
Autor:
Hota, Debasish, Padhy, Biswa M., Maiti, Rituparna, Bisoi, Debasis, Sahoo, Jyoti Prakash, Patro, Binod K., Kumar, Pawan, Goel, Apurva, Banik, Samudra P., Chakraborty, Sanjoy, Rungta, Mehul, Bagchi, Manashi, Bagchi, Debasis
Publikováno v:
Journal of the American Nutrition Association; Feb2024, Vol. 43 Issue 2, p147-156, 10p
Autor:
Hota, Debasish, Padhy, Biswa M., Maiti, Rituparna, Bisoi, Debasis, Sahoo, Jyoti Prakash, Patro, Binod K., Kumar, Pawan, Goel, Apurva, Banik, Samudra P., Chakraborty, Sanjoy, Rungta, Mehul, Bagchi, Manashi, Bagchi, Debasis
Publikováno v:
Journal of the American Nutrition Association; February 2024, Vol. 43 Issue: 2 p147-156, 10p
Akademický článek
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Fenugreek (Trigonella foenum-graecum Linn. family Fabaceae) is a unique medicinal plant used for several centuries for its broad spectrum efficacy in various diseases. The various parts of this plant are used as an herb, food, spice, and in tradition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1728b750c3c46f708c94ff716c9ef750
https://doi.org/10.1016/b978-0-12-812019-4.00028-3
https://doi.org/10.1016/b978-0-12-812019-4.00028-3
Autor:
KVIDAHL, MELISSA
Publikováno v:
Nutritional Outlook; Jan/Feb2018, Vol. 21 Issue 1, p70-71, 2p
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and bo