Zobrazeno 1 - 10
of 1 286
pro vyhledávání: '"feed processing"'
Publikováno v:
World's Poultry Science Journal; Sep2024, Vol. 80 Issue 3, p657-679, 23p
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 125-148 (2024)
Abstract The dietary protein levels and source of starch are factors in the economical production of feeds, which may change the physical quality of extruded pellets and the growth performance of fish. Eight feeds contained two protein levels and fou
Externí odkaz:
https://doaj.org/article/6d9dbb5bba8e4f279e1d9956d2b86156
Autor:
Welker, T. L.1 thomas.welker@ars.usda.gov, Overturf, K.1, Snyder, S.2, Liu, K.3, Abernathy, J.4, Frost, J.5, Barrows, F. T.5
Publikováno v:
Journal of Applied Aquaculture. 2018, Vol. 30 Issue 2, p97-124. 28p.
Autor:
Gawa, Stanzin1 gawa107@gmail.com, Kumar, Nalini Ranjan1, Prakash, Swadesh1, Yadav, Vinod Kumar1, Hatte, Vinay Maruti1, Mahida, Navghan1
Publikováno v:
Journal of Applied & Natural Science. Dec2017, Vol. 9 Issue 4, p2385-2390. 6p. 7 Charts.
MULTIVARIATE PERSPECTIVE FOR INVESTIGATING RELATIONS AMONG SOME BEHAVIORAL TRAITS AND FEED PROGRAMS.
Autor:
Yigit, S.1, Mendes, M.1
Publikováno v:
JAPS: Journal of Animal & Plant Sciences. Aug2018, Vol. 28 Issue 4, p1186-1188. 3p.
Autor:
Ondulla T. Toomer, Edgar Orlando Oviedo-Rondón, Muhammad Ali, Michael Joseph, Thien Vu, Ben Fallen, Rouf Mian
Publikováno v:
Animals, Vol 14, Iss 16, p 2366 (2024)
On a global scale, the poultry industry expands its wings in terms of meat and egg production to the masses. However, this industry itself requires a sustainable and permanent supply of different inputs, one of which is poultry feed and nutrition. So
Externí odkaz:
https://doaj.org/article/051d47d19f1f45f8906f092a402e909b
Autor:
Rojas, O. J.1, Stein, H. H.1 hstein@illinois.edu
Publikováno v:
Animal Production Science. 2016, Vol. 56 Issue 8, p1312-1316. 5p.
Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry.Key Feature
Autor:
Adetifa, B. O1 olusola.adetifa@oouagoiwoye.edu.ng, Okewole, O. T.2
Publikováno v:
Agricultural Engineering International: CIGR Journal. Sep2015, Vol. 17 Issue 3, p208-216. 9p.