Zobrazeno 1 - 10
of 142
pro vyhledávání: '"feed preference"'
Autor:
Ikusika Olusegun O.
Publikováno v:
Open Agriculture, Vol 8, Iss 1, Pp 3-9 (2023)
Acceptability of a diet is one factor that determines an animal’s growth performance. Some feed additives in the category of dietary clay, including fossil shell flour (FSF), have been identified to enhance performance of livestock. Therefore, the
Externí odkaz:
https://doaj.org/article/66eb58e8a213406eb162161edcda4a2a
Publikováno v:
Methods and Protocols, Vol 7, Iss 2, p 18 (2024)
European ground squirrel (Spermophilus citellus) populations have declined precipitously over the last 70 years. Its protection cannot be ensured solely by protecting its habitat; it is also necessary to protect the animals ex situ. In our study, wit
Externí odkaz:
https://doaj.org/article/f60e972e19144f6e8d6ae2b48c5d673d
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102202- (2022)
ABSTRACT: Meal of black soldier fly larvae (BSFL), which requires extraction of protein and fat, is a novel protein source for poultry, while unprocessed whole BSFL could even directly be fed to chickens. Newly hatched Ross-308 chicks (n = 252) recei
Externí odkaz:
https://doaj.org/article/c26a7e532be549f1b7a009cdc25f4451
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Mixed rations provide ruminants with a balanced diet by aiming to prevent selective feeding. However, this is a natural behavior of sheep and goats based on their dietary needs and the nutritional properties of feedstuffs. Therefore, the present stud
Externí odkaz:
https://doaj.org/article/366efd16cfd940feaaade90ea9fb66b4
Akademický článek
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Akademický článek
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Publikováno v:
Animals, Vol 11, Iss 12, p 3455 (2021)
This study examined whether the probiotic Bacillus amyloliquefaciens strain H57 (H57) affects ruminal fermentation parameters that exercise post-ingestive feedback appetite control mechanisms. A 4 × 4 Latin square design was used to separate pre- an
Externí odkaz:
https://doaj.org/article/3995c508bb6747eaab67821547274d1d
Autor:
David Reyes-Camacho, José F. Pérez, Ester Vinyeta, Tobias Aumiller, Jan D. Van der Klis, David Solà-Oriol
Publikováno v:
Animals, Vol 11, Iss 7, p 2062 (2021)
In the present research, two studies were performed to determine the effects of specific botanical compounds (BCs) on the innate feed preference and feed intake of piglets, as follows: Exp. 1 studied the innate feed preferences of post-weaning piglet
Externí odkaz:
https://doaj.org/article/95955ae722aa4fe290bbfd1c3cb237d3
Autor:
Sandra Villagómez-Estrada, José Francisco Pérez, Sandra van Kuijk, Diego Melo-Durán, Razzagh Karimirad, David Solà-Oriol
Publikováno v:
Animals, Vol 10, Iss 7, p 1133 (2020)
Two feeding preference experiments and an in vitro assay were performed to assess the weaned pig preference for Cu doses and sources based on their sensorial perception and on the likely post-ingestive effects of Cu. At day 7 post-weaning, a total of
Externí odkaz:
https://doaj.org/article/b47d066f01594bcea1dd10e2232c2a05
Publikováno v:
Planta Daninha, Vol 32, Iss 4, Pp 765-773 (2014)
This study aimed to evaluate feed preference and control efficacy of grass carp (Ctenopharyngodon idella) on the aquatic macrophytes Ceratophyllum demersum, Egeria densa and Egeria najas. An experiment was carried out at mesocosms conditions with 2,0
Externí odkaz:
https://doaj.org/article/94fd06a700e44299b34f24bfe12ea44d