Zobrazeno 1 - 9
of 9
pro vyhledávání: '"feed consumption metabolism"'
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 2, Iss 166, Pp 57-62 (2021)
The effect of feeding polyacrylamide (PA) and mineral-vitamin supplements (MVD) on the average daily gain, hematological parameters, nutrient digestibility in pigs, metabolism of nitrogen, calcium, phosphorus, iron, cobalt, copper, zinc and manganese
Externí odkaz:
https://doaj.org/article/22c7bf5b50a44577bd1baf49688b2ee7
Autor:
Poolsawat, Lumpan1, Yifeng Yu1, Xiaoqin Li1 xjleng@shou.edu.cn, Xu Zhen1, Wenxiang Yao1, Pu Wang1, Congyan Luo1, Xiangjun Leng1
Publikováno v:
Aquaculture & Fisheries (2096-1758). Jul2022, Vol. 7 Issue 4, p411-419. 9p.
Publikováno v:
Proceedings of the Zoological Society; Sep2018, Vol. 71 Issue 3, p265-271, 7p
Autor:
Marty, M. Sue, O'Connor, John C.
Publikováno v:
Birth Defects Research. Part B: Developmental & Reproductive Toxicology; Feb2014, Vol. 101 Issue 1, p63-79, 17p
Publikováno v:
Journal of Physics: Conference Series; 2020, Vol. 1465 Issue 1, p1-1, 1p
Autor:
Mahida, Navghan
The control of parasites in fish farms has traditionally involved the use of pesticides, either as bath treatments or by oral administration. The search for other ways to control the incidence of parasites is now being intensified to improve fish qua
Autor:
Rudd, Linda B.
Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, bree
Autor:
Dholakia, A. D.
Prawns are recognized as a major delicacy for the table and in many parts of the world prawn fisheries have developed extensively during the last forty years. There is a need to develop identification technique for post larvae and juvenile of prawn/s
This study was conducted to characterise local chickens and their production system in order to test whether there is potential and scope to improve their productivity and for sustainable utilisation of their genetic resources. The study had three ap